What you can’t see can hurt you. Chemicals commonly leach out of food packaging and containers into your food. EWG’s tools and research can help you avoid avoidable toxic exposures.
We live in the age of plastic. Every year we make plastic stuff in amounts that equal the weight of the entire human population, and enough of it is thrown away to circle the Earth four times. More than five trillion plastic pieces, altogether weighing more than 250,000 tons, are floating at sea. We have polluted our oceans with plastic to the point where we have created five enormous accumulation zones, sometimes referred to as garbage patches.
Plastics are cheap, useful and ubiquitous. They’re also made almost entirely from mixtures of synthetic chemicals that don’t occur in nature.
You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now.
EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here’s what we discovered.Read More
The decision of a scientific advisory committee to add bisphenol A, or BPA, to California’s Proposition 65 list of toxic chemicals is a huge victory in the fight to protect people from this harmful hormone disruptor, Environmental Working Group said today.Read More
Ten years ago, DuPont was forced to phase out a key chemical in making Teflon, after revelations that for nearly 45 years the company covered up evidence of its health hazards, including cancer and birth defects. But a new EWG investigation finds that the chemicals pushed by DuPont and other companies to replace the Teflon chemical and similar perfluorinated compounds, or PFCs – already in wide use in food wrappers and outdoor clothing – may not be much – if at all – safer.Read More
Sen. Diane Feinstein, D-Calif., introduced a bill yesterday that would help protect Americans from the toxic chemical bisphenol A, known as BPA, the Environmental Working Group said in a statement today.Read More
When it comes to food and health, the agriculture system, and consumer choices, the conversation often starts around the dinner table. Laurie David, activist and producer, has written The Family Cooks, with Kirstin Uhrenholdt, her longtime collaborator, to get us talking about dishes that are simple, fast, “low in the bad stuff and high in the good stuff” – and that bring kids into the cooking process. They demystify cooking terms and break down basic prep techniques to help us make stress-free meals that foster health, togetherness and happy palates.
McDonald's restaurants finish the job of eliminating polystyrene containers as they switch to paper cups for hot beverages.Read More
In the last decade. Study after study by scientists from around the globe has connected the plastics and food packaging ingredient with more than a dozen serious health problems, including reproductive system abnormalities, cancer, behavioral disorders and diabetes. A growing list of states and localities across the U.S. has86ed baby bottles and sippy cups containing the substance.Read More
The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.Read More
Less than a year after the state of California banned baby bottles and sippy cups made with the toxic plastics chemical bisphenol-A, BPA, the federal government has followed suit.Read More
The federal Food and Drug Administration has informed Rep. Edward M. Markey (D-MA) that it is beginning a process that could end the use of the toxic plastics chemical bisphenol A, or BPA, in infant formula packaging.Read More
An independent scientific panel approved by the DuPont company as part of a class action lawsuit has linked an industrial chemical known as C-8 or PFOA to kidney and testicular cancer in humans.Read More
Once again, the federal agency charged with protecting the public from tainted food has ignored a mountain of scientific research and decided to allow a toxic chemical to remain in food packaging. The federal Food and Drug Administration announced today it would not take immediate steps to bar Bisphenol-A, or BPA, a synthetic estrogen and plastics component, in canned food and liquid infant formula containers.Read More
Campbell’s Soup, whose iconic red and white label is found in pantries across the country, says it will stop using the notorious chemical bisphenol-A, or BPA, in the linings of its cans.Read More
EWG urges EPA to work with FDA to ban all non-medical uses of triclosan, an antibacterial additive and potent hormone disruptor. In a letter to EPA's pesticide division EWG outlines new evidence that the chemical poses an unacceptable health risk to the American public.Read More
EWG comments to EPA’s National Center for Environmental Assessment question a case study’s failure to clearly present conclusions about the possible effects on people and the environment of nanoscale silver. EWG calls on the agency to conduct thorough health and safety evaluations of novel nanoscale materials prior to market entry.Read More
A substance that leached out of cereal packaging and sickened consumers, spurring Kellogg's recall of 28 million boxes of Froot Loops, Apple Jacks and other popular children's cereals, has been identified as a petroleum-based compound that appears to be a breakdown product of chemicals used in the cereal box liners.Read More