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POGOSTEMON CABLIN (PATCHOULI) OIL

 

Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation.

Asthma/Respiratory
 
No Data, Some Concern
 
Skin Allergies &
Irritation
 
Some Concern
 
Developmental &
Reproductive Toxicity
 
No Data, Some Concern
 
Cancer
 
Low Concern
 
Environment
 
No Data, Some Concern
 
Top scoring factors: Low concern for damage to DNA; cancer; general systemic/organ effects
POGOSTEMON CABLIN (PATCHOULI) OIL can be found in 51 products.
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Evidence

Health issue
 
Level of Concern
 
Source
The European Commission's Scientific Committee on Consumer Safety reports this substance is an established contact allergen in humans.
 
some
 
EU Cosmetics Directive: Opinion on Frangrance allergens in cosmetics (2011)
A review article reports this substance may have anticarcinogenic activity
 
low
 
F. Bakkali, S. Averbeck, D. Averbeck & M. Idaomar. 2008. Biological effects of essential oils--a review. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 46(2), 446-75.
A peer-reviewed study reports that botanical oils prevent oxidative damage.
 
low
 
Kevin P. Anthony, Suziat A. Deolu-Sobogun & Mahmoud A. Saleh. 2012. Comprehensive assessment of antioxidant activity of essential oils. Journal of food science 77(8), C839-43.
A review article reports this substance is not mutagenic
 
low
 
F. Bakkali, S. Averbeck, D. Averbeck & M. Idaomar. 2008. Biological effects of essential oils--a review. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 46(2), 446-75.
 
 
About the ratings About the ratings
EWG provides information on cleaning product ingredients from the published scientific... continue reading →
EWG provides information on cleaning product ingredients from published scientific literature, to supplement incomplete data available from companies and the government. The ratings indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors that determine actual health risks, if any. (Hide)
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