Clorox Disinfecting Kitchen Cleaner

Ingredients from the label

ACTIVE INGREDIENTS: Alkyl (C12 40%, C14 50%, C16 10%) dimethyl benzyl ammonium chloride, 0.3%; OTHER INGREDIENTS: 99.7%; TOTAL INGREDIENTS: 100.0%

Directions from Packaging

DIRECTIONS FOR USE: It is a violation of Federal law to use this product in a manner inconsistent with its labeling. To operate: Spray 6-8 inches from surface. General cleaning: Spray product straight onto soils and wipe clean. Repeat for heavily soiled areas. To disinfect: Spray until thoroughly wet. Let stand 10 minutes. Then wipe. For heavily soiled areas, a precleaning is required. To sanitize non-food-contact surfaces: Spray until thoroughly wet. Let stand 30 seconds before wiping. For heavily soiled areas, a precleaning is required. Not recommended for use on soft vinyl, varnishes or aluminum. For painted surfaces, test small area first. For surfaces that may come in contact with food, a potable water rinse is required. SURFACES: Use this product on washable, hard, nonporous surfaces: appliance exterior surfaces, sinks, stove tops or stoves, tables, tubs, glazed porcelain tile, walls. *Salmonella choleraesuis, Staphylococcus aureus.

Warnings

KEEP OUT OF REACH OF CHILDREN. PRECAUTIONARY STATEMENTS: HAZARDS TO HUMANS AND DOMESTIC ANIMALS CAUTION: CAUSES MODERATE EYE IRRITATION. Avoid contact with eyes, skin or clothing. Wash thoroughly with soap and water after handling. Avoid contact with foods. FIRST AID: IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15-20 minutes. Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a poison control center or doctor or going for treatment.