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Lower scores accompany better foods.
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How it compares
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EWG Overall Score Breakdown

The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.

EWG Overall Score Breakdown


EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.

Score
Lower concern
Higher concern
Lower concern
Higher concern
1
10

Read our full methodology

Nutrition Concern Details

Level

Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.

The nutrition factors used for scoring Fairway Organic Half & Half
Positive factors
Fruit, vegetable, bean or nut content
Protein content
Fiber content
Omega-3 fatty acids
Negative factors
Calorie density
Sugar/low-calorie sweetener content
Sodium content
Saturated fat content
Trans fat content

Ingredient Concern Details

Level

Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.

Certified organic product [read more]

No ingredient concerns identified for this product [read more]

Antibiotics not allowed in organic dairy production [read more]

Hormones not used in production of dairy ingredients [read more]

Processing Concern Details

Level

Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.

Product has been classified as having low processing concerns

Products with low processing concerns generally have few artificial ingredients, more ingredients that are either whole foods or are minimally processed, and fewer ingredients overall.

EWG's Top Findings

Certified organic product [read more]

Certified organic product

Certified organic food is produced without the use of synthetic pesticides and fertilizers, and free of genetically engineered ingredients. Certified organic meat and dairy must also be produced without antibiotics and artificial growth promoters or hormones.

No ingredient concerns identified for this product [read more]

No ingredient concerns identified for this product

EWG has not identified any ingredient concerns for this product.

Antibiotics not allowed in organic dairy production [read more]

Antibiotics not allowed in organic dairy produc...

USDA organic standards prohibit the use of antibiotics in the production of organic dairy ingredients.

Hormones not used in production of dairy ingredients [read more]

Hormones not used in production of dairy ingred...

Dairy cows were not treated with synthetic bovine growth hormone (rBGH).

Does not contain artificial or industrial ingredients [read more]

Does not contain artificial or industrial ingre...

EWG has not identified any artificial or industrial ingredients in this product.

Product has been classified as having low processing concerns

Ingredient List

From the Package

ORGANIC MILK, ORGANIC HEAVY CREAM.

*Older Product

Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.

*Discontinued Product

Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.

Product Images

Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.

Selected Certifications and Seals

USDA Organic

Other Information

This product is certified organic and, therefore, was produced without the use of synthetic pesticides and fertilizers, and free of genetically engineered ingredients. [read more]

This product is certified organic and, therefor...

Certified organic food must be produced without synthetic pesticides and fertilizers. Genetically engineered ingredients are not allowed. Synthetic preservatives and artificial colors are not allowed in processed foods. Meat and dairy ingredients must be produced without antibiotics and artificial growth promoters or hormones.

Contains ingredients derived from milk - these are considered major food allergens according to the FDA [read more]

Contains ingredients derived from milk - these ...

While over 160 food ingredients may cause allergic reactions current Food and Drug Administration (FDA) regulations stipulate that 8 major food allergens must be labeled on products. These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Note: The presence of potential allergens does not affect the overall product score.

Nutrition Facts

32.0 servings per container

Serving Size

(30 g)

Amount Per 2 Tbsp
Calories
40

% Daily Value (based on a 2,000 calorie diet and adult bodyweight)
Update the values for someone:

QUICK FACTS:

4.0 4.0 % Total Fat 3 g
0.0 0.0 % Total Carbs 1 g
% Protein <1 g

AVOID TOO MUCH:

10.0 10.0 % Saturated Fat 2 g
Trans Fat 0.0g
3.0 3.0 % Cholesterol 10 mg
0.0 0.0 % Sodium 10 mg
Added Sugar Ingredients: none listed

NUTRIENTS:

0.0 0.0 % Dietary Fiber 0 g
Vitamin D (no value on present label)
2.0 2.0 % Calcium
0.0 0.0 % Iron
Potassium (no value on present label)

† Institute of Medicine. 2010. "Dietary Reference Intakes Tables and Application." Accessed April 8, 2014: link

 

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