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EWG Overall Score Breakdown
The product score is based on weighted scores for nutrition, ingredient and processing concerns. Generally, nutrition counts most, ingredient concerns next and degree of processing least. The weighted scores are added together to determine the final score. Read more about scores here.
EWG scored on three factors: nutrition, ingredient concerns, and the degree of processing. Read the full scoring methodology.
Considers calories, saturated fat, trans fat, sugar, sodium, protein, fiber and fruit, vegetable and nut content to differentiate between healthful and less healthful foods. For more information on nutrition concerns, read our full methodology.
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
Contains a high level of saturated fat [read more]
Contains 67% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: Corn Syrup Solids, Sugars, and Dextrose [read more]
Contains 1 added fiber ingredient(s): Cellulose Microcrystalline [read more]
Considers food additives, pesticides, hormones, antibiotics and contaminants like mercury and BPA, which can affect human health and the environment. For more information on ingredient concerns, read methodology.
This product is not certified organic [read more]
Contains 3 of EWG's top food additives of concern: RED 40 LAKE, YELLOW 5, and YELLOW 6 LAKE
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains synthetic food dyes [read more]
This product has 13 ingredients with concerns:
Estimates how much the food has been processed. Considers many factors, chief among them, modification of individual ingredients from whole foods and number of artificial ingredients. For more information on processing concerns, read our full methodology.
Product has been classified as having high processing concerns
Products with moderate and high processing concerns generally have more artificial ingredients, more ingredients that have been significantly modified from whole foods, and more ingredients overall.
This product is not certified organic [read more]
Contains food additives of moderate concern
Contains 3 of EWG's top food additives of concern: RED 40 LAKE, YELLOW 5, and YELLOW 6 LAKE
Antibiotics were likely used in the production of this meat [read more]
Hormones and/or growth promoters were likely used in production of meat ingredients [read more]
Contains ingredients known to be a source of unhealthy artificial trans fats: Vegetable Shortening [read more]
Contains synthetic food dyes [read more]
Contains the non-specific ingredient "flavor" [read more]
Contains a high level of saturated fat [read more]
Contains 67% of the Institute of Medicine's daily sodium (salt) recommendations based on adequate intake [read more]
Per gram, high in protein [read more]
This product contains added sugar ingredients: Corn Syrup Solids, Sugars, and Dextrose [read more]
Product has been classified as having high processing concerns
Natural vs. Artificial Flavors
EWG's Good Food On A Tight Budget
EWG's 2014 Shopper's Guide to Avoiding GE Food
TORTILLA FILLING: (ANDOUILLE SAUSAGE SLICES [PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS], EGGS [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID], MOZZARELLA AND PROVOLONE CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH (ANTI-CAKING), NATAMYCIN (MOLD INHIBITOR)], MONTEREY JACK CHEESE SAUCE [WATER, MONTEREY JACK CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, MODIFIED CORN STARCH, VEGETABLE OIL {CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL, OR SUNFLOWER OIL}, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SALT, BUTTER {CREAM, SALT}, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHEDDAR CHEESE {MILK, CULTURES, SALT, ENZYMES}, MONOGLYCERIDES, ACETIC ACID, MILK FAT, LACTIC ACID, NATURAL FLAVORS, ANNATTO EXTRACT {COLOR}], DICED YELLOW ONIONS, DICED GREEN PEPPERS, ROASTED RED PEPPER, CORN STARCH), TORTILLA: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, TOCOPHEROL, VITAMIN C PALMITATE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, GUAR GUM, POTASSIUM SORBATE, SALT, MICROCRYSTALLINE CELLULOSE, SODIUM METABISULFITE, CORN STARCH, DICALCIUM PHOSPHATE, TOMATO SEASONING (DEXTROSE, SUGAR, TOMATO POWDER, ONION AND GARLIC POWDER, PAPRIKA, SPICES, JALAPENO PEPPER, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, LIME JUICE POWDER, CORN SYRUP SOLIDS, LIME JUICE SOLIDS WITH ADDED LIME OIL, EXTRACTIVES OF PAPRIKA, ARTIFICIAL COLORS [RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE]), XANTHAN GUM.
Products remain in the database for two years after their label information is recorded in stores. A product with label information last recorded more than a year ago is marked with an * identifying it as an older product.
Products remain in the Database for two years after their label information is recorded in stores, even when they have been discontinued (products may remain in stores and pantries long past the date they cease to be manufactured). EWG marks a product it is aware has been discontinued with a banner identifying it as such.
Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Therefore, EWG assumes no responsibility for the accuracy of images presented.
This product contains the following ingredient(s) that may be genetically engineered or derived from GE crops: Corn Starch, Corn Syrup Solids, Canola Oil, Sugars, Dextrose, Vegetable Oil, Vegetable Shortening, Xanthan Gum, Modified Starch (Corn), Mono And Diglycerides Of Fatty Acids, Lactic Acid, and Citric Acid [read more]
Environmental Impact: Contains pork, which has a higher carbon footprint relative to chicken, eggs and plant proteins.
Environmental Impact: Contains eggs, which have a lower carbon footprint than meat.
Contains ingredients derived from milk, wheat or egg - these are considered major food allergens according to the FDA [read more]
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