The farm bill that passed the House this week and will likely pass the Senate next week has some positive features, including new conservation requirements for farm businesses that collect crop insurance subsidies and more funding for local and organic farmers. But those important provisions are outweighed by new, expanded and largely unlimited subsidies that do too much to help the largest and most successful farm operations at the expense of family farmers and the environment.
EWG’s editors asked the entire staff to pick the top agriculture-related stories of 2013, a category that includes the farm bill, farm subsidies, crop insurance, conservation, genetically engineered crops and food and several other related topics.
There has long been bipartisan support for conservation compliance by farmers and politicians alike. Now more than ever, those leading the way in reauthorizing the farm bill may hear a growing number of prominent Republicans voicing their support to relink to crop insurance the vital conservation compact between taxpayers and farmers.
Dust storms have re-emerged across much of Kansas, Oklahoma, Colorado and Texas, fueled by the same combination of persistent drought, plowing up fragile land and poor public policy that led to the Dust Bowl years of the 1930s.
Every day, thousands of farmers take steps to reduce polluted runoff and restore wetlands and grasslands. Many more would help, but 40 percent of farmers have been turned away by the U.S. Department of Agriculture when they offer to share the cost of cleaner environment.
Seven U.S. senators last week called for re-linking the federal crop insurance program to conservation compliance during a House-Senate conference committee meeting on the 2013 farm bill. The ranking member of the House Agriculture Committee also endorsed the linkage.
Hundreds of millions of conservation dollars in the federal farm bill should be used more effectively to address widespread water pollution problems in California, concludes a new report by Environmental Working Group.
An interactive map developed by the Environmental Working Group shows where more than 660 U.S. newspapers have published editorials since 2007 demanding meaningful reform of the federal farm bill.
Even if the government miraculously opens for business tomorrow, several critically important USDA conservation and nutrition programs will be shuttered.
The House should overwhelmingly reject the terrible “farm-only” farm bill being considered this morning.
Raising animals in concentrated animal feeding operations (CAFOs) is bad for public health and the environment.
No one should be surprised that the full House of Representatives thoroughly rejected the bloated and divisive farm bill (H.R. 1947) produced by the Agriculture Committee. Here's why:
The House of Representatives faced a clear choice on Thursday afternoon when it came time to vote on the farm bill – formally known as the Federal Agriculture Reform and Risk Management Act of 2013. It’s kind of ironic that “reform” is in the title, since a lack of true reform helped doom the bill.
On the eve of floor action in the House on the farm bill, a bipartisan gathering of Congressional staff ventured outside the Beltway the other day to visit Terry Ingram’s 220-cow organic dairy farm in Virginia’s Culpepper County.