The finding of the International Agency for Research on Cancer , or IARC, that processed meats like bacon, ham and sausage definitely cause colon cancer, and that red meat probably does, provoked conflicting – and likely confusing – reactions on its announcement yesterday.
New evidence shows that a sunscreen ingredient EWG has long urged people to avoid is damaging to coral reefs. A study published [Oct. 20] in the journal Archives of Environmental Contamination and Toxicology found that even a tiny amount of oxybenzone, a common ingredient meant to block harmful ultraviolet radiation, can harm or kill corals by damaging the DNA in both mature and larval coral organisms.
As my 10-year old daughter handed me her sleeping bag and pillow after the spa party, I noticed that her nails were decorated with multi-colored stickers. She said that she knew I worked in environmental health and wouldn’t want her to get her nails painted.
If you wear nail polish, you might be applying more than glossy color to your fingertips. A new study by researchers at EWG and Duke University finds that nail polishes can contain a suspected endocrine disruptor called triphenyl phopshte, or TPHP.
More than 97 percent of Americans – including children and pregnant woman – have harmful fire retardant chemicals in their bodies, according to the most recent biomonitoring study by the Federal Centers for Disease Control and Prevention.
As parents, we do the best we can to give our children a healthy diet. We read ingredient lists, shop conscientiously, pack healthy lunches and cook meals at home whenever possible. But big holes in government regulations about food labeling mean that even the most attentive parents can miss some crucial information about what’s going into their children’s mouths.
A federal jury on Wednesday (Oct. 7) found DuPont liable for causing an Ohio woman’s kidney cancer by poisoning her drinking water with a chemical used to make Teflon. The jurors ordered the company to pay $1.6 million in damages.
In a strongly worded report, a leading international organization of gynecologists and obstetricians warned this week (Oct. 1) that “exposure to toxic environmental chemicals during pregnancy and breastfeeding is ubiquitous and is a threat to healthy human reproduction” worldwide. The International Federation of Gynecology and Obstetrics, representing physicians from 125 nations and territories, said it was convening an international conference in Vancouver this weekend to develop a call to action for preventing exposure to environmental chemicals.
Despite major improvements in treatment and survival, children’s cancer rates are rising in the United States, leaving parents and scientists alike searching for evidence of what’s behind the trend. A new report sheds light into one avoidable risk: household pesticides.
If you’re looking for environmental heroes – and who isn’t – take a look at mine: Peter Mock, Europe managing director of the obscure but well-informed International Council on Clean Transportation, and John German, a senior fellow at the council.
Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.
Federal regulators have known for almost 40 years that the talc in personal care products can be contaminated with deadly asbestos fibers but left it to the cosmetics industry to monitor itself, according to documents published this week by an independent investigative news site.
On the morning of September 11, 2001, 92 passengers boarded American Airlines Flight 11 from Boston to Los Angeles. Around the world, we watched the unthinkable terrorist attacks on our nation as that hijacked plane and then three others crashed into the World Trade Center, the Pentagon and an empty field in Shanksville, Pennsylvania.
For parents and school children nationwide, there’s encouraging news on nutrition. School lunches are getting healthier, according to a new report issued by the Centers for Disease Control and Prevention.