EWG’s Food Scores shows that 100 percent of stuffing mixes have added sugar in them. Not only that, but nearly half of them have ingredients I’d rather avoid because they raise potentially “higher” concerns for health, including links to cancer, and about a quarter have ingredients that raise “moderate” concerns.
If you’re reading this, you probably don’t want to eat mystery chemicals. And you’d like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid? EWG’s Dirty Dozen List of Food Additives is here to help.
EWG scientists have concluded that consumers should shop vigilantly, choosing foods selectively to lower their chances of consuming excessive arsenic. That’s why EWG’s Food Score flags arsenic as a “concern” in rice-based products.
“Natural flavor” is the fourth most common ingredient listed in EWG’s Food Scores, which rates more than 80,000 foods on their degree of nutrition, ingredient concerns and processing concerns. But what is “natural flavor” exactly? Are natural flavors really better than artificial flavors?
What does it take for a small Caribbean nation to implement strong, sustainable and popular ocean conservation practices? A team of experts, an island community dedicated to preserving its way of life and one dynamic activist, Ayana Elizabeth Johnson.
California scored a big win for human health and the environment today (Sept. 30) when Gov. Jerry Brown signed a bill to require labeling on upholstered furniture to tell shoppers whether it contains toxic flame retardant chemicals.
The chemical “safety” bill that the industry’s allies introduced in Congress is far worse than the current outdated and inadequate law. Here are 10 reasons why legislation hailed as “real progress” by some presents real problems for consumers worried about dangerous chemicals in consumer products.
Sen. Chuck Schumer (D-N.Y.) announced Sunday (Sept. 14) that he was introducing legislation that would ban 10 toxic flame retardant chemicals from being used in children’s products and upholstered home furniture.
Thanks to the hard work of many advocacy organizations, including EWG, that lack of transparency may change very soon. California will likely become the first state in the nation to pass legislation that would require furniture labels to declare whether or not the product contains toxic flame retardant chemicals.
Tests published earlier this month by myself and other scientists at the Environmental Working Group and Duke University detected a biomarker indicating that all 26 children in our study had been exposed to a fire retardant called TDCIPP, linked to cancer and endocrine disruption. Their level of exposure was nearly five times the average level found in their mothers. In the most extreme case, a child had 23 times the level of the mother.