A federal jury on Wednesday (Oct. 7) found DuPont liable for causing an Ohio woman’s kidney cancer by poisoning her drinking water with a chemical used to make Teflon. The jurors ordered the company to pay $1.6 million in damages.
In a strongly worded report, a leading international organization of gynecologists and obstetricians warned this week (Oct. 1) that “exposure to toxic environmental chemicals during pregnancy and breastfeeding is ubiquitous and is a threat to healthy human reproduction” worldwide. The International Federation of Gynecology and Obstetrics, representing physicians from 125 nations and territories, said it was convening an international conference in Vancouver this weekend to develop a call to action for preventing exposure to environmental chemicals.
Despite major improvements in treatment and survival, children’s cancer rates are rising in the United States, leaving parents and scientists alike searching for evidence of what’s behind the trend. A new report sheds light into one avoidable risk: household pesticides.
If you’re looking for environmental heroes – and who isn’t – take a look at mine: Peter Mock, Europe managing director of the obscure but well-informed International Council on Clean Transportation, and John German, a senior fellow at the council.
Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.
Federal regulators have known for almost 40 years that the talc in personal care products can be contaminated with deadly asbestos fibers but left it to the cosmetics industry to monitor itself, according to documents published this week by an independent investigative news site.
On the morning of September 11, 2001, 92 passengers boarded American Airlines Flight 11 from Boston to Los Angeles. Around the world, we watched the unthinkable terrorist attacks on our nation as that hijacked plane and then three others crashed into the World Trade Center, the Pentagon and an empty field in Shanksville, Pennsylvania.
For parents and school children nationwide, there’s encouraging news on nutrition. School lunches are getting healthier, according to a new report issued by the Centers for Disease Control and Prevention.
In less than 20 minutes, the terrorist-controlled airliners hit both towers of the World Trade Center complex on the morning of September 11, 2001. As tens of thousands of workers and residents in lower Manhattan strained to get out of the area, a group of Americans worked their way toward the buildings and an emergency situation the likes of which they’d never seen.
They’re cheap, appealing and easy to find. They even smell nice. It’s no wonder that disinfecting and antibacterial cleaning wipes are so popular. Last year Clorox executives reported that about half of U.S. homes use their brand of wipes. Some schools provide them for teachers or request them among back-to-school supplies. The truth is, disinfecting wipes are not necessary for routine cleaning.
When you drink a glass of water, you expect it to be clean and pure, not contaminated with invisible toxic chemicals. But nationwide testing has found that 6.5 million Americans in 27 states are drinking water tainted by an industrial compound that was used for decades to make Teflon.
If you’re a chemical industry spin doctor trying to discredit the scientific evidence on the dangers of a compound that contaminates the drinking water of millions of Americans, Thursday was a bad day.