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Environmental connections to public health >>

The Latest from EnviroBlog

Friday, September 14, 2012

Since we released the new online EWG's Guide to Healthy Cleaning, with ratings of more than 2,000 different products, many consumers and several companies have asked us why some products get low grades.

Tuesday, September 11, 2012

What's in those bottles on top of my washing machine and under my sink? We've been asked that question thousands of times - especially by fans of EWG's Skin Deep database, who value our brand of analysis that gives them straight facts about what they bring into their homes.

Tuesday, September 4, 2012

It's fair to say that I'm not a beach person.  My hair is pale blonde and my skin is the color of a marshmallow, if it had freckles.  I have nightmarish memories of being covered head to toe in sunscreen and still getting burned.  So now when I visit the shore, I faithfully apply one of the sunscreens highly rated by EWG's Sunscreen Guide, sit under an umbrella and still worry about getting burned. 

Wednesday, August 29, 2012

Guaranteeing a clean and ample supply of water should be at the core of our energy policy. Sometimes Washington seems to have forgotten that. But a recent survey shows that the American people have not.

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Friday, August 17, 2012

This week, EWG joined the Natural Resources Defense Council (NRDC) in filing a suit against California regulators for failing to develop a drinking water standard to protect millions of state residents against contamination by hexavalent chromium, or chromium-6.

Friday, August 17, 2012

This week marked a huge victory for consumers. Johnson & Johnson, global manufacturer of such well known health and personal care products as Johnson's Baby Shampoo, unveiled plans to reformulate many of its adult cosmetic and toiletry products to remove potentially toxic or cancer-causing ingredients.

Wednesday, August 8, 2012

Let me guess. You, like most Americans, usually have a sandwich for lunch. Or maybe it's a panini or a wrap, if you want to get technical. Regardless, it's what you eat the majority of the time. When you pack your lunch for work, do you ever stop to think about why you eat what you do? Whether we admit it or not, many of us choose our foods out of habit.

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Tuesday, August 7, 2012

We walked up to the White House Appointments Desk at 17th Street and State Place NW, headed for the West Wing. The security officer examined Jerry Ensminger's military identification card and then said "Semper Fi!" With no sense of irony, Jerry responded "Semper Fi," the "always faithful" Marine mantra he had repeated so many times before.

Monday, July 23, 2012

 

As a kid, I was taught that a decent meal has carbs, veggies and meat. Tacos and burgers were my favorites. I have absolutely no interest in becoming a vegetarian.

 
Friday, July 13, 2012

Nearly two years after EWG published a study documenting high concentrations of the toxic plastics chemical bisphenol A in cash register receipts, scientists are finding that manufacturers have substituted bisphenol S, which may pose similar concerns.

Thursday, July 12, 2012

A new water quality study near gas drilling operations in northeastern Pennsylvania counters natural gas industry claims that gas and hydraulic fracturing chemicals can't seep into the drinking water of nearby homes, schools and businesses.

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Wednesday, July 11, 2012

Are smaller, upstream water bodies such as intermittent streams covered by the federal Clean Water Act? This is not an insignificant question: the U.S. Environmental Protection Agency has determined that 117 million Americans depend to some extent on these sources for their drinking water.

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Wednesday, July 4, 2012

I have happy memories of long summer days spent outdoors, largely unencumbered by sun hats, sunglasses and sunscreen.

Now we know that one blistering burn during childhood can increase a child's risk of developing melanoma. So I diligently spread a thick layer of sunscreen on my own sons, who are six and two.

My motivation to protect my children is strong, but getting it done is a bit more of a challenge. Just because the label says, "for children," that doesn't mean a sunscreen truly meets the high standards every parent wants for their children's products.

Tuesday, June 26, 2012

Well, as we do each year, EWG released (on June 19) the latest Shopper's Guide to Pesticides in Produce and as we suspected, eaters around the country are still concerned about high levels of toxic pesticide residue on their fruits and veggies.

Monday, June 25, 2012

My kids eat more peanut butter and jelly sandwiches than I'd like to admit. And in my line of work I hear about toxic chemicals daily so it takes a lot to shock me. But, flame retardants in peanut butter? Even I paused when I saw the headline about a recent study that found that flame retardants - that stuff that's slathered on kids' pajamas, sofa foam and upholstery ostensibly to protect us from fires--are showing up in sardines, poultry and yes, even peanut butter.

Friday, June 22, 2012

Late last week, news outlets began reporting that the Federal Communications Commission was considering revising its cell phone radiation testing methods - for the first time in 15 years. Early this week, Governor Jerry Brown of California announced a revision of the state's outdated flame retardant requirements. All in all, it was a good week for modernizing outdated health standards that are putting people at risk.

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Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it's easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

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Sunday, June 3, 2012

Finding a nasty flame retardant in peanut butter and other food products brought EWG senior analyst Sonya Lunder to tell E&E reporter Jeremy Jacobs: "We are contaminating our food chain with chemicals that are long-lasting in the environment and harmful to our health. We need to stop this."

Tuesday, May 29, 2012

DeSmog Blog published a piece last week about a new study linking in utero exposure to the notorious bisphenol-A to breast cancer.

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Tuesday, May 22, 2012

 

The agribusiness trade group Alliance For Food and Farming (AFF) recently asked us this question:  "EWG - do you agree that both conventional and organic fruits and vegetables are safe to eat - yes or no?"

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