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Environmental connections to public health >>

The Latest from EnviroBlog

Tuesday, July 1, 2014

The small upstate New York towns of Dryden and Middlefield won a huge victory in court Monday over energy companies that have been pushing to drill for natural gas across a broad swath of the state.

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Monday, June 30, 2014

Food fortification began decades ago as an effort to reduce the risk of having insufficient vitamins and minerals in Americans’ diet, but it has become a marketing tool that could be downright risky to health because of needless consumption of fortified nutrients.

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Monday, June 30, 2014

If oil and gas companies were injecting potentially toxic fluids into the ground near your home or your children’s schoolyard, wouldn’t you want to know about it?

Wednesday, June 25, 2014

OK, guys. Remember back in March, when we told you that exposure to BPA might be bad for your prostate? Well, a new study from the University of Illinois at Chicago has shown that prenatal exposure to BPA could predispose men to prostate cancer much later in life.

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Tuesday, June 24, 2014

You want your kids to get the nutrients they need to grow up healthy and happy. 

The best way is to feed them plenty of fruits and vegetables and a diet rich in whole foods. But what about all the processed products that are fortified with lots of added vitamins and minerals? Should parents seek them out because of all of the extra nutrients they offer? Or might there be a hidden downside? These are the questions that EWG explores in its latest report, “Too Much of A Good Thing.” 


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Thursday, May 29, 2014

The American Chemistry Council, a trade association of major chemical makers, is among the largest donors to a fund created to support Sen. David Vitter’s campaign for governor of Louisiana.

Friday, May 23, 2014

As Congress rushes to complete a new law that would seek to “reform” the decades-old Toxic Substances Control Act, political spending by chemical companies and their trade association has reached record levels, according to a new analysis by the Environmental Working Group.

Wednesday, May 21, 2014

“Mom, I don’t want to look like a ghost.”

Ever heard that? We sure have.

EWG has been the go-to source for information on sunscreens for busy people and parents for nearly a decade. This year, we launched an exciting new sun safety campaign to encourage people to take the time to think through their sun protection regimen.

But we still struggle to get my kids to slather on the stuff that can help protect their skin from sun damage. 

Thursday, May 15, 2014

What percentage of your child’s favorite cereal is sugar?

10 percent?

20 percent?

Try 50 percent (by weight), if your child is a fan of cereals like Kellogg’s Honey Smacks or Apple Jacks with Marshmallows. That’s what Environmental Working Group researchers found in a comprehensive analysis of 1,556 cereals, including 181 specifically targeted at children. 

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Thursday, May 15, 2014

Last month, the EPA official responsible for reviewing the safety of chemicals used in thousands of every-day products was asked how many chemicals in use are so dangerous they should get a harder look by the agency to protect public health and the environment.

The answer?


Monday, May 5, 2014

A revised draft of legislation to update the failed federal law that regulates toxic chemicals, which was released by Republican Rep. John Shimkus of Illinois following stiff criticism of his initial proposal, makes only cosmetic changes to his first draft. 

Monday, April 28, 2014

Bananas are Americans' favorite fruit. The average American eats 10 pounds of the sweet yellow fruit yearly, according to the U.S. Department of Agriculture (USDA 2012a). In 2012, the U.S. imported 9,589 million pounds of bananas, more than 95 percent of them grown in five tropical Latin American nations (USDA 2013).

Monday, April 28, 2014

The Chemicals in Commerce Act discussion draft circulated in the House of Representatives earlier this year claims to advance the public interest.  We don’t think so.


Monday, April 28, 2014

The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn.  People eat sweet corn fresh on or off the cob, frozen or canned.  

Friday, April 25, 2014

When it comes to food and health, the agriculture system, and consumer choices, the conversation often starts around the dinner table. Laurie David, activist and producer, has written The Family Cooks, with Kirstin Uhrenholdt, her longtime collaborator, to get us talking about dishes that are simple, fast, “low in the bad stuff and high in the good stuff” – and that bring kids into the cooking process.  They demystify cooking terms and break down basic prep techniques to help us make stress-free meals that foster health, togetherness and happy palates.


Thursday, April 24, 2014

Those pyramids of apples in the produce section of supermarkets year-round may look fresh, but sometimes they’re not. Apples are harvested once a year, in the autumn.  Growers apply a mixture of chemicals and a waxy coating to apples to protect the fruit during cold storage, which can last as long as a year.  

Tuesday, April 22, 2014

The study of foam from 20 old and new crib mattresses found that mattresses release up to 30 different types of volatile organic compounds, also known as VOCs, among them, phenol, a strong skin and respiratory irritant.  The study detected other chemicals, including linalool and limonene, known fragrance allergens that can cause skin allergies. Repeated exposure over time increases the chances of an allergic reaction.

Friday, April 11, 2014

Washington, D.C. – Rep. Steve Israel, D-N.Y., today introduced the Household Cleaning Products Right to Know Act of 2014 bill, which would require cleaning products makers to disclose hidden ingredients in most cleaning products. 

Monday, March 31, 2014

Should chemicals we encounter every day be safe?

You’d think the answer would be an obvious and resounding “yes.” But if you ask chemical companies – or some lawmakers – they say that “safe” is relative. In their view, chemical companies should be able to use dangerous chemicals if restricting their use to protect people would be too costly. 

Thursday, March 27, 2014

In the ensuing furor other producers of commercial baked goods said they too were abandoning ADA.

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