Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one raised without antibiotics. Or embrace a seasonal centerpiece of stuffed winter squash.
The most egregious flaw of the United States’ toothless and outdated system of regulating chemicals is the failure to adequately and independently test chemicals for safety. Because of the Environmental Protection Agency’s woeful shortage of resources, manufacturers submit their own data to vouch for new chemicals, and most studies of existing chemicals are conducted by for-profit consultants selected and paid by the very companies whose products they’re evaluating.
EWG’s Skin Deep®, launched in 2004, transformed the way you shop for personal care and cosmetics items. Two years ago, we introduced the Skin Deep® barcode scanning app to make shopping on-the-go even easier.
The finding of the International Agency for Research on Cancer , or IARC, that processed meats like bacon, ham and sausage definitely cause colon cancer, and that red meat probably does, provoked conflicting – and likely confusing – reactions on its announcement yesterday.
New evidence shows that a sunscreen ingredient EWG has long urged people to avoid is damaging to coral reefs. A study published [Oct. 20] in the journal Archives of Environmental Contamination and Toxicology found that even a tiny amount of oxybenzone, a common ingredient meant to block harmful ultraviolet radiation, can harm or kill corals by damaging the DNA in both mature and larval coral organisms.
As my 10-year old daughter handed me her sleeping bag and pillow after the spa party, I noticed that her nails were decorated with multi-colored stickers. She said that she knew I worked in environmental health and wouldn’t want her to get her nails painted.
If you wear nail polish, you might be applying more than glossy color to your fingertips. A new study by researchers at EWG and Duke University finds that nail polishes can contain a suspected endocrine disruptor called triphenyl phopshte, or TPHP.
More than 97 percent of Americans – including children and pregnant woman – have harmful fire retardant chemicals in their bodies, according to the most recent biomonitoring study by the Federal Centers for Disease Control and Prevention.
As parents, we do the best we can to give our children a healthy diet. We read ingredient lists, shop conscientiously, pack healthy lunches and cook meals at home whenever possible. But big holes in government regulations about food labeling mean that even the most attentive parents can miss some crucial information about what’s going into their children’s mouths.
A federal jury on Wednesday (Oct. 7) found DuPont liable for causing an Ohio woman’s kidney cancer by poisoning her drinking water with a chemical used to make Teflon. The jurors ordered the company to pay $1.6 million in damages.
In a strongly worded report, a leading international organization of gynecologists and obstetricians warned this week (Oct. 1) that “exposure to toxic environmental chemicals during pregnancy and breastfeeding is ubiquitous and is a threat to healthy human reproduction” worldwide. The International Federation of Gynecology and Obstetrics, representing physicians from 125 nations and territories, said it was convening an international conference in Vancouver this weekend to develop a call to action for preventing exposure to environmental chemicals.
Despite major improvements in treatment and survival, children’s cancer rates are rising in the United States, leaving parents and scientists alike searching for evidence of what’s behind the trend. A new report sheds light into one avoidable risk: household pesticides.
If you’re looking for environmental heroes – and who isn’t – take a look at mine: Peter Mock, Europe managing director of the obscure but well-informed International Council on Clean Transportation, and John German, a senior fellow at the council.
Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.