It was abundantly clear at the recent Senate hearing that Democrats on the Environment and Public Works Committee have grave doubts about legislation the chemical industry has written to regulate itself (S.697).
A growing chorus is speaking out against legislation to update federal chemical safety law that was introduced last week by Sens. Tom Udall, D-N.M., and David Vitter, R-La. The industry-backed bill would retain the existing weak safety standard for toxic chemicals and limit the ability of states to enact and enforce their own rules to protect public health.
With much of the country buried beneath snow and battling frigid temperatures, most Americans are focused on scarves and shovels, not sun safety and skin cancer. While sunscreen is likely not at the top of your shopping list, it should be!
A groundbreaking study released today (March 5) concludes that endocrine-disrupting chemicals add at least $209 billion a year to the European Union’s health costs for diseases and disabilities associated with these chemicals.
When I bought my first iPhone 3G, one of the first things I did was research the best (and cutest) cases on the market. Even though I had worked on the issues of cell phone radiation and transparency, it never crossed my mind that a case could affect my exposure.
The Obama administration’s Dietary Guidelines Advisory Committee, a panel of respected scientific and medical experts who help craft the federal government’s official position on nutrition, yesterday released a long-awaited report that finally acknowledged the link between human health and environmental health.
The Elk River chemical disaster, which unfolded a year and four days ago, is one of those crises too terrible to waste. Here are five surprising lessons we need to learn from the spill, which contaminated the drinking water of 300,000 West Virginians.
The federal Food and Drug Administration has quietly reaffirmed its position that Americans are not being harmed by bisphenol A, a synthetic estrogen that is an essential ingredient of the epoxy coating that lines the insides of most food cans made in the U.S despite a massive body of evidence that suggests otherwise.