Tests published earlier this month by myself and other scientists at the Environmental Working Group and Duke University detected a biomarker indicating that all 26 children in our study had been exposed to a fire retardant called TDCIPP, linked to cancer and endocrine disruption. Their level of exposure was nearly five times the average level found in their mothers. In the most extreme case, a child had 23 times the level of the mother.
The U.S. Government Accountability Office has challenged the U.S. Environmental Protection Agency’s capabilities to safeguard underground drinking water sources from hydraulic fracturing for oil and gas.
Last month (July 28) a committee convened by the National Academy of Sciences confirmed a federal interagency group’s conclusion that styrene, a chemical building block used to produce a wide variety of everyday products, can cause cancer.
It’s no secret that Sen. David Vitter (R-La.) disparages much of what the Environmental Protection Agency does, and his frequent attacks have garnered him quite the reputation in the environmental community.
EWG applauds Reps. Whitfield and Dingell for their efforts to accelerate FDA’s review of the safety and efficacy of sunscreen ingredients and we look forward to working with Congress to enact legislation that could help reduce the risk of skin cancer.
Six years ago, EWG tested the blood and urine of 20 young adults. We wanted to know whether teens would show higher levels of chemicals associated with cosmetics and other personal care products, since we knew that they used an average of 17 of them every day.
A new study published in the British Journal of Nutrition found that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates and fewer pesticide residues than non-organic crops.
If you think the risks associated with fracking for oil and gas disappear once a well stops producing and goes out of commission, think again. And that goes for conventional drilling technologies, too.
Food fortification began decades ago as an effort to reduce the risk of having insufficient vitamins and minerals in Americans’ diet, but it has become a marketing tool that could be downright risky to health because of needless consumption of fortified nutrients.