Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

 

enviroblog

Environmental connections to public health >>

Type 3 Diabetes?

Monday, October 15, 2012

I try to maintain my health with the long game in mind, in the hope that one day I'll be able to enjoy my golden years - physically and mentally. Of course, there are a lot of miles to travel between now and then, and mostly I hope I get lucky.

For those of us who believe in the power of prevention, Alzheimer's disease is scary because we just don't know that much about what causes it or how to treat it.

In contrast, diabetes is an awful disease, but at least we have a fairly good handle on what we can do to prevent it. Sure, the estimate by the federal Centers for Disease Control and Prevention that one in three Americans will have diabetes within the next 35 years is a scary statistic, but also one that the public health world hopes to change.

And now, some scientists are conjecturing that if we can prevent diabetes, we may also be able to prevent Alzheimer's disease.

We know for sure that the brain shares a lot in common with the rest of the body. Both need exercise. To keep an aging mind agile, research suggests that we follow the "use it or lose it" rule, keeping physically and mentally active by exercising regularly and working our minds with crossword puzzles, Sudoku and the like. Social support and getting hitched also seem to play a role in staving off Alzheimer's disease.

Recently, scientists have found clues indicating that over time, brain cells may learn to ignore insulin, just as other body cells do when inundated with sugary or overly processed diets. Medical professionals call this insulin resistance, and it's often a precursor to Type 2 diabetes, formerly called adult-onset diabetes. When the brain cells ignore insulin, the glucose that fuels them can't get in and the cells die. Dr. Suzanne de la Monte, a professor and neuropathologist at Brown University, takes this idea a step further, proposing that "in many respects, Alzheimer's disease is a brain form of diabetes."

As New York Times columnist Mark Bittman wrote in his blog last month (Sept. 25):

The fact that Alzheimer's can be associated with low levels of insulin in the brain is the reason why increasing numbers of researchers have taken to calling it Type 3 diabetes, or diabetes of the brain...We also already know that people with diabetes are at least twice as likely to get Alzheimer's, and that obesity alone increases the risk of impaired brain function. What's new is the thought that while diabetes doesn't 'cause' Alzheimer's, they have the same root: an over-consumption of those "foods" that mess with insulin's many roles. (Genetics have an effect on susceptibility, as they appear to with all environmental diseases.) 'Sugar is clearly implicated," says Dr. de la Monte, "but there could be other factors as well, including nitrates in food.'

While the slow process of scientific inquiry puts this theory to the test, here is yet another reason to steer clear of the overly-sweetened and highly processed foods we know we should avoid (We're looking at you, sugary cereals).

The Environmental Working Group understands the important role that food plays in our health and the health of the environment, and we've demonstrated that eating well doesn't have to break the bank with our recent shopping guide, Good Food on a Tight Budget. It shows just how delicious, nutritious and affordable a back-to-basics-style of eating can be, one that encourages fruits and vegetables, less and better meat and dairy and whole foods.

It'll take a lot more research to find out for sure whether Alzheimer's disease is a form of diabetes, but a good part of taking care of your brain could be as simple as taking care what goes on your plate.

Key Issues: 
 

comments powered by Disqus