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Environmental connections to public health >>

The Latest from EnviroBlog

Monday, April 10, 2017

If you have small children in the house, are pregnant or are trying to conceive – or simply want to stay healthy – you are probably looking for ways to avoid toxic chemicals at home and outdoors. Harmful pollutants that can increase the risk of cancer and damage your developing child’s IQ can lurk in household dust, leach out of plastic containers and even contaminate tap water.


Friday, April 7, 2017

Here’s some news you can use as you begin your weekend.

Key Issues: 
Wednesday, April 5, 2017

Lead, PFCs, hexavalent chromium, fertilizer and pesticides are just a few of the dangerous contaminants found in U.S. drinking water. According to a new nationwide survey, Americans’ concerns about water quality is high – and growing.

Key Issues: 
Friday, March 31, 2017

Here’s some news you can use as you begin your weekend.

Tuesday, March 28, 2017

As one of his first major decisions as administrator of the Environmental Protection Agency, Scott Pruitt must rule by the end of this week on the safety of chlorpyrifos, an organophosphate pesticide that can harm children’s developing brains and nervous systems. The pesticide industry is lobbying hard to keep using chlorpyrifos, but we’re pushing back.

Key Issues: 
Friday, March 24, 2017

Here’s some news you can use as you begin your weekend.

Thursday, March 16, 2017

More and more Americans want to avoid toxic pesticides on the foods they are buying and feeding their families. But the U.S. invests too little in growing more organic food. As demand for organic food continues to rise, American food companies and retailers are forced to rely on imports.

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Wednesday, March 15, 2017

In his most recent op-ed in the New York Times, Nicholas Kristof examined an alarming rise in sperm or semen abnormalities – including misshapen sperm, lower sperm counts and poor swimming capacity.

Monday, March 13, 2017

Does hearing about pesticides on produce make people less likely to eat fruits and vegetables? No – just the opposite. But that’s what the pesticide lobby would like to have you believe.

Monday, March 6, 2017

Under a court order, last week California public health officials released draft guidelines advising cell phone users to keep phones away from their bodies, use speaker phone and limit use.

Friday, March 3, 2017

Here’s some news you can use as you begin your weekend.

Key Issues: 
Thursday, March 2, 2017

According to the Centers for Disease Control and Prevention, on any given day one in three American children – no matter their age, race or family income – eat fast food. Hamburgers, french fries, burritos, pizza and other fast food items are often served in paper wrappers or boxes coated with grease-repellent perfluorinated chemicals, or PFCs, that may harm children’s health.

Friday, February 24, 2017

Here’s some news you can use as you begin your weekend.

Key Issues: 
Wednesday, February 22, 2017

Banning or restricting toxic chemicals one at a time is like fighting the mythical hydra: For each head cut off, multiple replacements appear that may be just as hazardous. There's no better example than PFCs, the nonstick chemicals used in DuPont's Teflon and many other consumer products.

Friday, February 17, 2017

Today, in a near-partisan vote, Scott Pruitt was confirmed as the next head of the Environmental Protection Agency. It’s no secret that EWG opposed him for the job.

Tuesday, February 14, 2017

On Valentine's Day, sweethearts bestow millions of lipstick-stained kisses. But those smooches could include a dose of lead.

Thursday, February 9, 2017

Many of the supplies we use to clean and freshen our homes and workplaces contain ingredients that could harm our health or the environment. Some products use ingredients that have been linked to accidental poisonings, asthma, skin allergies, reproductive impacts, birth defects and cancer.

Thursday, February 9, 2017

For decades, Americans have been needlessly exposed to chemical flame retardants – which have been linked to cancer, hormone disruption and other health effects – all because of a well intentioned but ultimately misguided California regulation from 1975.