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At EWG,
our team of scientists, engineers, policy experts, lawyers and computer programmers pores over government data, legal documents, scientific studies and our own laboratory tests to expose threats to your health and the environment, and to find solutions. Our research brings to light unsettling facts that you have a right to know.

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Research Content

Organic Produce Reduces Exposure to Pesticides, Research Confirms

Stanford Univ. Study Also Finds Organic Meat Has Fewer Antibiotic-Resistant Bacteria
» Read more... | Published August 31, 2012

Good Food on a Tight Budget

Top 100 nutritious, cheap, clean and green foods
» Read more... | Published August 22, 2012

Good Food on a Tight Budget: EWG’s New Easy-to-Use Guide

First-of-its-kind food rankings list 100 foods that are healthy, cheap, clean and green
» Read more... | Published August 21, 2012

Johnson & Johnson To Revamp Ingredients In Personal Care Products

EWG: “This is a company that listens to its customers”
» Read more... | Published August 15, 2012

EWG, NRDC Sue to Protect Millions of Californians from Contaminated Drinking Water

An Estimated 31 Million People Exposed to Cancer-Causing “Erin Brockovich” Chemical
» Read more... | Published August 15, 2012

EWG Joins California’s Fight To Label Genetically Engineered Food

Obama, Romney won't help: We have to claim this right for ourselves
» Read more... | Published August 10, 2012

President Signs Health Care Law for Sick Lejeune Vets, Families

EWG’s Heather White Joins Others at White House for Signing Ceremony
» Read more... | Published August 6, 2012
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