Routes of Exposure
Food
EWG Research on Chemicals in Food
Related News Clips on Chemicals in Food
Chemicals found in Food: Polybrominated diphenyl ethers (PBDEs), Perfluorochemicals (PFCs), Organophosphate Pesticides (OPs), Organochlorine Pesticides (OCs), Metals, Organic salts, Mercury compounds, Arsenic compounds, Chlorinated dioxins & furans, Polychlorinated biphenyls (PCBs), Polychlorinated naphthalenes (PCNs), Brominated Fire Retardants, Bisphenol A & BADGE, Perchlorate, Inorganic salts, Miscellaneous pesticides, Inorganic ions, Fluoride compounds, Volatile and semivolatile organic compounds (VOCs and SVOCs), Substituted benzenes
Related Chemicals
botran, methamidiphos, acephate, omethoate, iprodione, thiabendazole, methyl parathion, triclocarban, bht, pcbs (1016/1242), view all...


