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Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Monday, March 7, 2016

Federal crop insurance encourages growers to plant crops on land that is vulnerable to soil erosion and discourages landowners from adopting good conservation practices.

Wednesday, March 2, 2016

A new study by Purdue University claims that if all American farmers switch to growing non-GMO crops, food will cost more, crop yields will be lower and more land will be needed to grow our food.

Tuesday, March 1, 2016

The crop insurance industry must be getting desperate. The federal crop insurance program from which this industry profits handsomely is coming under increasing scrutiny. The industry’s claims to defend this bloated program are straying farther and farther from reality.

Friday, February 26, 2016

Will consumers use their smartphones to figure whether the food they’re buying contains genetically engineered ingredients, or GMOs?

Thursday, February 25, 2016

I love chefs. They make delicious meals, create food innovations to tantalize our taste buds and have (arguably) some of the best reality TV shows. And now they’ve come together to stand up for our right to know what’s in our food and how it’s made.