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Our Most Recent Stories

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Wednesday, May 25, 2016

After an expert panel convened by the National Academy of Sciences issued a long-awaited report on genetically engineered foods, much of the news coverage said it gave GMOs an unqualified seal of approval. In fact, the report pointed to an array of concerns and unanswered questions. Here are the top ten findings of the report that most traditional and social media missed – or got plain wrong.

Wednesday, May 25, 2016

The nutritional and environmental benefits of organic agriculture are two of the main reasons that shoppers seek out organic foods and other products. But did you know organic is also good for the local economy?

Tuesday, May 24, 2016

A news investigation last week reaffirmed that nitrate levels in the Des Moines River watershed exceed the Environmental Protection Agency’s drinking water limit, posing a threat to infants, pregnant women and others for whom excessive nitrate can be a health hazard.

Friday, May 20, 2016

Keeping water clean and safe enough to drink is a tough job, especially when there are forces that sabotage this vital public health goal.

Thursday, May 19, 2016

Large-scale industrial agriculture in the United States and much of the world releases more air pollution than all other emissions sources combined, much of it forming fine particles that are “a huge source of disease and death,” a team of scientists at Columbia University report in a startling new study.