The New York Times’ Ron Nixon has a report out on a just released Government Accountability Office study of federally subsidized crop insurance. An excerpt: The crop insurance subsidy, according to the G.A.O. report, ballooned to $7.3 billion last year from $951 million in 2000, or about $1.2 billion adjusted for inflation. A Congressional Budget Office study cited in the report estimates that the premium subsidy will cost $39 billion from 2012 to 2016, about $7.8 billion a year.