The Latest from AgMag

Aldo Leopold was perhaps the most influential conservationist of the 20th century. He died nearly 65 years ago, yet his life’s work continues to inspire us to love and respect our land, water and wildlife. Green Fire, the first documentary film about Leopold’s life and work, looks back at his extraordinary career and examines how his philosophy of ethical land use endures today. As this year’s debate over renewing the farm bill gets underway, policymakers would do well to learn more about Leopold and other pioneering conservationists to better understand the need to protect and preserve the land that will feed future generations.

Key Issues: 

Farming

Environment

December 31 marked the overdue demise of one of the government subsidies that has long propped up the corn ethanol industry. But if you think corn ethanol is now standing on its own in the energy marketplace, take another look. Yes, the Volumetric Ethanol Excise Tax Credit (VEETC) is gone and will no longer pay oil companies for every gallon of ethanol they mix with gasoline.

Key Issues: 

Energy

Biofuels

Farming

As the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.

Key Issues: 

Farming

Farm Policy

Environment

Food

Local & Sustainable

Healthy Eating

More whole grains, beans, fruits and vegetables will be on the menu for 31 million children who participate in the federally-supported National School Lunch Program under new nutrition standards announced Wednesday with the hearty support of First Lady Michelle Obama.

Key Issues: 

Food

Healthy Eating

Since 1995 U.S. taxpayers have sent $194 billion in subsidies to farmers including $5 billion per year in fixed direct payments paid regardless of need or crop price. Below is a list of recent EWG staff analysis on traditional, commodity crop based farm subsidy programs.

Key Issues: 

Farming

Subsidies

Farm Policy

Environment

For the third consecutive year, the Environmental Protection Agency has drastically reduced cellulosic biofuel mandates, citing economic and technological hurdles. Even though industry officials consistently assure lawmakers and taxpayers that commercial production is “just around the corner,” EPA yesterday reduced the 2012 cellulosic mandate by ninety eight percent.

Key Issues: 

Energy

Biofuels

Farming

Gulf state taxpayers help fund the creation of agriculture pollution they ultimately deal with. The U.S. Department of Agriculture has launched a new initiative to pay Gulf Coast farm businesses in Texas, Louisiana, Mississippi, Alabama and Florida $50 million over the next three years to help reduce the pollution that runs off their farm fields into the public’s waters.

Key Issues: 

Farming

Subsidies

Farm Policy

Environment

Making sense of the complex farm bill is the first step in bringing much-needed change to America’s badly broken food and farm system.

Key Issues: 

Farming

Farm Policy

Food

Local & Sustainable

With deliberations on the 2012 farm bill due to begin in January, EWG looks at how the industrial agriculture lobby dominates the hearing process, leaving little room for good food reformers.

Key Issues: 

Farming

Subsidies

Farm Policy