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Feeding your mind, saving the planet >>

The Latest from AgMag

Monday, October 15, 2012

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.

Wednesday, October 10, 2012

Compared to the billions that the government pays to subsidize industrial-scale growers of commodity crops such as corn, rice and soybeans, federal farm bill spending to promote cultivation and marketing of healthy fruits, nuts and vegetables is tiny.  The Specialty Crop Block Grant (SCBG) program is one of the more important programs to support these healthy foods, known also as “specialty crops”.

Wednesday, October 3, 2012

Consumers are asking important and legitimate questions about what they are eating and feeding to their children.

Thursday, September 27, 2012

Corn ethanol boosters held yet another pep rally today (Sept. 27) for a dirty, inefficient fuel that has eliminated jobs, increased the price of food and gas, damaged engines and increased pollution.  Yet it has replaced less than 1 percent of world oil.

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Friday, September 21, 2012

Speaker Boehner was right to put a fork – a pitchfork – in one of the worst pieces of farm and food legislation in decades.

Wednesday, September 19, 2012

The Food and Environmental Reporting Network released a striking report this week (Sept. 18) describing how industrial agriculture and climate change are fueling massive blooms of toxic algae: 

Wednesday, September 12, 2012

There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.

Tuesday, September 11, 2012

Tomorrow (Wed., Sept. 12), lobbyists for subsidized agriculture will hold a rally on Capitol Hill to urge Congress to pass a farm bill – any farm bill, even the terrible one produced by the House Agriculture Committee.

Wednesday, August 29, 2012

Guaranteeing a clean and ample supply of water should be at the core of our energy policy. Sometimes Washington seems to have forgotten that. But a recent survey shows that the American people have not.

Thursday, August 23, 2012

Are you looking for ideas for healthy, affordable and brown-bag-ready lunches?  As kids head back to school, the Environmental Working Group wants to help you get the year started right.

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Wednesday, August 22, 2012

Environmental Working Group’s researchers have created Good Food on a Tight Budget, a science-based shopping guide of the top 100 foods that are healthy, cheap, clean and green.  Here are the files for our webinar.  

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Tuesday, August 21, 2012

The Environmental Working Group’s new food guide can help. The guide shows shoppers how to manage their grocery costs while reducing their exposure to toxic chemicals and rediscovering the savory pleasures of nutritious stews, soups and salads.

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Wednesday, August 15, 2012

The Environmental Working Group has always urged people to eat plenty of fruits and vegetables, organic or conventional – and we always will.  A diet heavy in produce and light in processed foods, red meat and soda could well help you live a longer, healthier life. 

Monday, August 6, 2012

High crop prices and unlimited crop insurance subsidies contributed to the loss of more than 23 million acres of grassland, shrub land and wetlands between 2008 and 2011, new research by Environmental Working Group and Defenders of Wildlife shows.

Wednesday, August 1, 2012

In the face of crippling drought across the Corn Belt, Congress is considering funding a disaster aid package with cuts to climate friendly conservation programs. Even as extreme drought wreaks havoc on crops and communities across the Midwest, government officials are now confident that they can link recent bouts of extreme weather to man-made climate change.

Tuesday, July 31, 2012

The one-year extension of the farm bill likely to come up on the House floor this week would perpetuate funding for the worst aspects of American farm policy and would cut funding for the best.

Monday, July 30, 2012

Last fall, House and Senate Agriculture Committee leaders tried to insert a “secret farm bill” in the super committee’s un-amendable deficit reduction package. They failed. Now some of those same leaders are trying to evade a floor vote by the full House by extending the current law for a year, as a pretense to negotiate a five-year farm bill with the Senate, which has already passed its version of the $1 trillion bill.

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Friday, July 27, 2012

Although the future of the farm bill remains unclear, the leadership of the House of Representatives effectively rejected a proposal by the House Agriculture Committee that would have cut nutrition assistance and environmental programs to help finance lavish new subsidies for the largest farm businesses.

Tuesday, July 24, 2012

The Alliance for Food and Farming, an agribusiness group representing the bulk of conventional produce growers in California - and seemingly the only organization in existence that doesn’t want people to have information about which fruits and veggies come with multiple pesticides - sent me a list of questions after the release of Environmental Working Group’s 2012 Shopper's Guide to Pesticides in Produce.

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Monday, July 23, 2012

Sarah (not her real name), was usually one of the best students I met while teaching 8th grade math in a New Orleans public school. When I asked a question, her hand darted into the air as she politely, and more importantly quietly, waited to be called upon. Her answers were rarely off-target. The questions she raised were thought-provoking. She understood what she read. She refused to be defeated by my most challenging math problems.

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