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Feeding your mind, saving the planet >>

The Latest from AgMag

Tuesday, September 13, 2011

At a time when the agriculture economy is white-hot, sending government checks to mega-farms that don’t need the money is indefensible. But that hasn’t kept leaders of the agricultural community from arguing against cuts in farm subsidies now that those inequitable handouts are, at last, squarely in the federal budget cutters’ cross-hairs.

Key Issues: 
Thursday, September 8, 2011

Ask almost anyone engaged in US agriculture policy, and the consensus is that the current budget crisis makes it all but inevitable that the suite of taxpayer-funded programs authorized under the federal farm bill is headed for dramatic cuts. The subsidy lobby is worried that the newly minted “Super Congress” might actually decide which programs have fat to trim or are non-essential.

Key Issues: 
Wednesday, August 31, 2011

Childhood obesity rates in the U.S. are at an all-time high, while the quality of our children’s food has reached a new low.

Monday, August 29, 2011

Last week, the corn lobby posted a blog that abruptly declared its independence from so-called “advanced biofuels.”  This announcement made it painfully clear that corn ethanol will never gain America independence from our dangerous oil addiction and that the evolution of advanced biofuels is near non-existent.

Friday, August 26, 2011

When the federal government skimps on food safety, especially inspections, people can get seriously ill and in some cases, die. That’s why Congress can’t afford to underfund the landmark bipartisan food safety law.

Tuesday, August 23, 2011

By Craig Cox and Sheila Karpf The corn lobby has persistently sold misguided subsidies and mandates for corn ethanol as a bridge to the "next generation" of so-called "advanced" biofuels. The conventional wisdom was that infrastructure built to support inefficient and environmentally damaging corn ethanol would eventually benefit the nascent advanced biofuels industry.

Thursday, August 18, 2011

Lobbyists are swarming the offices of the Congressional super committee in an attempt to protect their pieces of the federal budget pie. The farm subsidy lobby is part of the pack. 

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Monday, August 15, 2011

Secretary of Agriculture Tom Vilsack is moving to help out farmer in drought-striken areas by giving them the option to cut hay and graze livestock on land that had been taken out of production through the Conservation Reserve Program, or CRP.

Tuesday, August 9, 2011


When there’s trouble in the sandbox, kids are likely to point at each other and say, “He did it.” As we get older, most of us mature to the point where we’re able to accept responsibility for the problems we cause and say, “I’ll fix it.”

Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

Thursday, July 28, 2011

If the thought of eating weed-killer with your watermelon makes your cringe, you’re not alone. Nearly 60 percent of Americans prefer organic over conventional foods.

Tuesday, July 26, 2011

On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.

Wednesday, July 20, 2011

Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.

Monday, July 18, 2011

I’m a vegetarian. But my husband’s not.  And – go figure – my kids aren’t either.  Which is exactly why I care about the meat I buy.

Monday, July 11, 2011

It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.

Thursday, July 7, 2011

For almost two decades, the Environmental Working Group has advocated for protecting vulnerable people from toxic contaminants, ending crop subsidies that encourage environmental harm and investing instead in conservation and sustainable development.

Wednesday, July 6, 2011

The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.

Tuesday, July 5, 2011

The Western Farm Press, in a June 29 editorial by Harry Cline, its editor, labeled the Environmental Working Group “tax dodgers.” The headline, “Environmental Working Group dodges taxes on $90 million,” summed up Cline’s view.

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Wednesday, June 29, 2011

When was the last time a big city mayor rode into office making “food deserts” one of his campaign issues?

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Monday, June 27, 2011

The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.