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AgMag BLOG

Feeding your mind, saving the planet >>

The Latest from AgMag

Monday, June 16, 2014

EWG’s recent report, “Ethanol’s Broken Promise,” came under attack last week (June 12) by researchers at the Argonne National Laboratory who challenged our conclusion that reducing the amount of corn ethanol blended into gasoline will reduce the carbon emissions that intensify global warming.

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Monday, June 16, 2014

In the ongoing campaign to get Congress to weaken federal requirements for healthier school lunches and snacks, the School Nutrition Association is trying to create the impression that it speaks for the nation’s “lunch ladies,” the hundreds of thousands of women and men who prepare and serve food to children in schools.

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Wednesday, June 11, 2014

When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.

And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.

Tuesday, June 10, 2014

School lunch ladies and frozen pizza and french fry companies have more in common than the food they serve: they have also been represented by the same lobbyists.

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Tuesday, June 10, 2014

The Renewable Fuels Association, a well-funded lobbyist group for Big Ethanol, recently responded to EWG’s report, Ethanol’s Broken Promise, by claiming that corn ethanol isn’t worse for the climate than gasoline.  

RFA hasn't done its homework. Recent peer-reviewed research shows that the model RFA uses to mount its defense drastically under-estimates carbon emissions.

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Thursday, June 5, 2014

We already knew that corn ethanol produces more greenhouse gas emissions than gasoline.

Now the Obama Administration says corn ethanol is thirstier than gasoline.

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Wednesday, June 4, 2014

The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.

Tuesday, June 3, 2014

The Obama Administration is right to demand cuts to greenhouse gas emissions from power plants. But those reductions won’t be a reality until 2030. If the Administration wants to cut emissions right now, the Environmental Protection Agency should move ahead with its plan to reduce the amount of corn ethanol blended into gasoline.

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Thursday, May 29, 2014

Taking 580,000 cars and trucks off the road would reduce a lot of greenhouse gas emissions.  And something like that would happen if a proposal by the U.S. Environmental Protection Agency becomes reality.

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Friday, May 23, 2014

Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.

Tuesday, May 13, 2014

Will Coggin, a senior research analyst at the Center for Consumer Freedom, wrote in The Hill last week that “Vermont became the first state to mandate de facto warning labels on genetically improved foods (GIFs), also referred to as GMOs.”

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Wednesday, April 30, 2014

The USDA Inspector General’s audit, released earlier this month, found that the heavily-subsidized crop insurance program suffered from an error rate for improper payments of at least 5.23 percent. The audit said the actual number could be higher.   And it’s significantly up from last year’s error rate of 4.08 percent.

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Tuesday, April 29, 2014

Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.

Friday, April 18, 2014

A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.

Tuesday, April 15, 2014

As Americans finish up their taxes, it’s worth reflecting on how those tax dollars are being spent to widen the gap between the haves and the have-nots in farming.

Monday, April 14, 2014

Coming soon to a farm field near you: massive applications of a zombie herbicide linked to everything from Parkinson’s disease to reproductive problems. 

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Friday, April 11, 2014

Just days after Congressional leaders installed a statue of agricultural scientist Norman Borlaug in the U.S. Capitol, the head of the International Panel on Climate Change made the startling assertion that Borlaug’s ideas for feeding millions of people were losing relevance.

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Wednesday, April 9, 2014

Rep. Mike Pompeo (R-Kans.) has introduced the Deny Americans the Right to Know (DARK) Act to keep consumers, well, in the dark about whether or not their food contains GE ingredients. The bill would also allow foods labeled as “natural” to contain GE foods, and prevent the federal Food and Drug Administration from requiring mandatory labeling.

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Friday, March 28, 2014

The trade organization that represents biotechnology companies, including those that develop and market biofuels, came out with a study this week (March 26) claiming that lowering the amount of corn ethanol blended into gasoline will increase greenhouse gas emissions.

There’s one small problem with the research sponsored by Biotechnology Industry Organization, known as BIO: it assumes that corn has magical properties.

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Friday, March 14, 2014

One new program in the recently enacted farm bill is going to cost at least $21 billion more than we’d bargained for, according to a report just issued by the authoritative Farm and Agriculture Policy Research Institute.

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