Top 10 Things You Should Know About The Farm Bill

The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.

Congress rewrites the farm bill every five years or so. It drives federal spending for farm, nutrition and conservation programs and is the only important piece of environmental legislation that Congress is almost certain to enact over the next 18 months. In just a single year – 2010 – farm bill programs spent $96.3 billion. With so much on the table, here’s our list of the 10 most important things you should know about the farm bill:

1) The farm bill doles out billions of taxpayer dollars in subsidies to the largest five commodity crops: corn, cotton, rice, wheat and soybeans. Those payments go out, regardless of need, and they mostly fail to help the nation’s real working farm and ranch families. In fact, since 1995, just 10 percent of subsidized farms – the largest and wealthiest operations – have raked in 74 percent of all subsidy payments. 62 percent of farms in the United States did not collect subsidy payments, according to the U.S. Department of Agriculture.

2) The Obama Administration says fruits and vegetables should fill about half of our plates during meal times. Yet, only a tiny fraction of the farm bill funding goes to programs that support healthy fruits and vegetables, and many of these programs have no budget going into the next farm bill, which is up for renewal in 2012.

3) Some 90,000 checks went out to wealthy investors and absentee land owners in more than 350 American cities in 2010, despite the so-called “actively engaged” rule adopted in the 2008 farm bill. This rule was designed to ensure that federal payments go only to those who are truly working the land. It hasn’t worked.

4) A handful of other commodities also qualify for government support, including peanuts, sorghum and mohair. Dairy and sugar producers have separate price and market controls that are highly regulated and can be costly to the government.

5) The flawed subsidy system creates perverse incentives for farmers to grow as much industrial-scale, fertilizer- and pesticide-intensive crops as possible, with harmful effects on our environment and drinking water – and the availability of organic food in your grocery store.

6) The farm bill provides money for good things too. More than two-thirds of the authorized spending goes to the Supplemental Nutrition Assistance Program (formerly known as the food stamp program), which helps low-income Americans purchase food.

7) Other farm bill dollars pay for the Senior Farmers’ Market Nutrition Program, which gives vouchers to seniors to buy food at farmer’s markets, and the Fresh Fruit and Vegetable Program, which provides nutritious produce to schools. These nutrition programs are likely to be first on the chopping block as Congress tries to reduce the federal debt, while the subsidy programs will surely be protected.

8) The government makes a lot of promises about supporting conservation programs to protect water, soil and wildlife habitat, but those promises largely go underfunded and unfulfilled. Still, the farm bill provided more than $4 billion this year to help farmers conserve soil, clean up the water and protect habitat for wildlife.

9) The farm bill should do a lot more to provide healthy food, protect the environment and help working farm and ranch families, but there are a host of well-funded and well-connected interests that benefit greatly from the status quo. The list includes politicians looking to fill campaign coffers, corporate agri-chemical giants like Monsanto and Syngenta seeking to expand their markets, and big Ag’s public relations and lobby organizations, which cash in year after year.

10) Since only 2 percent of Americans directly engage in farming, the farm bill is largely crafted and debated out of the spotlight. Historically, the process of writing it embodies the worst kind of bipartisan logrolling and horse-trading.

Knowing that a lot of the money goes to nutrition programs and that the legislation has major effects on American’s food supply, we think it’s time to start calling it a food and farm bill. EWG’s top priority in the next farm bill is to protect food assistance programs for those most in need, especially in the lingering aftermath of the 2008 financial crisis. EWG also wants to shift a large chunk of the farm subsidy dollars into conservation programs and reform crop insurance – which has ballooned into another lavish subsidy for producers. Finally, EWG wants energy provisions that encourage truly sustainable biofuels and biomass energy alternatives, not heavily subsidized and inefficient corn ethanol.

 

 

  • http://www.facebook.com/people/Lisa-Krausz/1503464042 Lisa Krausz

    The Farm Bill is really our Food Bill (I am quoting Robyn O’Brien here!).

  • http://www.facebook.com/people/Lisa-Krausz/1503464042 Lisa Krausz

    The Farm Bill is really our Food Bill (I am quoting Robyn O’Brien here!).

  • http://www.facebook.com/people/Lisa-Krausz/1503464042 Lisa Krausz

    The Farm Bill is really our Food Bill (I am quoting Robyn O’Brien here!).

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://twitter.com/SnSTakeout The S&S Takeout

    An important read for anyone who eats in USA.

  • http://www.facebook.com/profile.php?id=820640532 Barb Pierce

    It is about your food and your money people. We need to get smarter about this issue!

  • http://www.facebook.com/people/Anne-Collins/641623588 Anne Collins

    Both of my parents grew up on farms. My dad got a job with the Dept. of Agriculture and did not return to the land until he retired. I have been so fortunate to inherit some of my dad’s farm, most of which he inherited from his father, and some of which he bought from a cousin. We do not produce any food products. We produce lumber, poles and pulp for paper by growing pine trees. The field that my father once owned and my sister now owns is still in food production, since my sister rents that land to a good friend of ours. He grows cotton, corn and peanuts there. I think they share the subsidy that goes with that land. I don’t know how to separate the landowner from the producer. We love our land and want to continue owning it. My dad was too old to start farming when he inherited it, so he rented out the fields to younger people and focused on growing pine trees on the land not suitable for row crops. This is a very complicated business. Should one field get a subsidy and one should not — thereby one field would produce food at a higher cost than a nearby field??? Our friend who farms my sister’s field owns most of his fields, but rents fields from folks like us. We no longer live on our land full-time, but I built a house on my land after my parents died, so I could still be there whenever our work lives allow.

  • Anonymous

    Have you left some things out? What about the CRP program? It’s basis was for land and water conservation, but it has resulted in providing huge payments to wealthy farmers to not farm. It’s welfare for the wealthy!! It doesn’t help at all with the need for healthy farm products.

  • Anonymous

    Have you left some things out? What about the CRP program? It’s basis was for land and water conservation, but it has resulted in providing huge payments to wealthy farmers to not farm. It’s welfare for the wealthy!! It doesn’t help at all with the need for healthy farm products.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • http://www.facebook.com/profile.php?id=566794860 Barbara Flaherty

    We as a country have to make a decision about who and what we want to encourage when it comes to farming.

  • Anonymous

    As long as the race for President starts in Iowa, the farm bill will not be reformed to comply with reality. Genetically-modified corn and soy, allergy-inducing (and celiac disease-producing) wheat, raised-to-be-ruined rice (I refer to white rice, which is a nutritional disaster), and worst of all, cotton, which uses 25% of the pesticides and 10% of the fertilizer on the entire planet, will continue to be subsidized, to the detriment of our food, land, and waterways. The so-called farm bill sickens me.

  • Anonymous

    This is another disgusting example of a government program designed to help small farmers and small agribusinesses that has been taken over by corporations and big agribusness as a cash cow. If they “cleaned house” and deleted everyone that was not actually working on the farm, they could save billions of dollars. The Beverly Hills and New York City “farmers” will just have to get along on their own….and the 62% of small farmers could get help when they needed it. Too bad real farmers are not running the bureau, not reps from big agribusiness and the chemical companies…

  • Anonymous

    Have you sent this email to Michelle Obama? I would think she might find it informative.

  • Anonymous

    This is sort of one-sided. I know plenty of farmers who get subsidies and who are hardly among the wealthiest farmers in the US. In fact, I grew up on the farm and also farmed a neighbor’s land while attending college. The part that you’re missing is that food is also used as a tool of diplomacy and that food made from commodities produced by the American farmer feeds a huge portion of the ballooning global population. In fact, food is likely the largest export from the US (next to military hardware?). So, there’s a bunch of conflicting priorities here. The CRP (conservation reserve program) was designed to take land out of production and make it available for wildlife production, emergency roughage during drought and general conservation of the land. You can’t hit your CRP goals and exclude the largest landowners. On the other side, I was talking to my farmer cousin a couple of weeks ago concerning the Federal budget debate. He didn’t understand why his crop disaster insurance premium is being subsidized by the government. We agreed that the S word (subsidy) for all industries should be on the chopping block. And therein lies the problem. Will ALL subsidies be eliminated, including those that favor industries currently in vogue (ethanol, solar & wind energy) which are beneficial to truly massive companies that make the richest “farmers” look like pikers? If the subsidies are removed, I think we’ll be surprised at how quickly the technologies become competitive.

  • Anonymous

    As a person having been involved in agriculture my whole life, I am opposed to these “welfare programs” on the production side. All they are is simple welfare. I can see some merit in programs like the SNAP deal, but beyond that… no. The market will adjust to what it needs to be without “welfare”. As long as there are people, food production will be there and in time it will adjust to some sort of balance. I do not accept or take part in these programs. People that do are stupid because the government does not just give you money without some strings attached. Some day it will come back to bit those parasites in the rear end.

  • http://profiles.google.com/lngregory Linda Gregory

    I get down right sick to my stomach when I read about all the graft in Washington in both demo. & rep. parties, are there any politicians that really want whats best for our country or are they just interested in pay back to big companies that help them get elected? That is why we need to clean up the election process starting with campaign finance reform.

  • http://www.facebook.com/people/Cheryll-Wodniak/1413851650 Cheryll Wodniak

    Notable information

  • Anonymous

    I don’t know how they do things in other farming areas but in the area I live in they use 24D to dry out their wheat for harvest. The label clearly says not to use 30 days prior to harvest. I’ve seen them spray and then harvest a week later. This chemical causes a wide range of health problems. Either they can’t read or they just don’t give a damn. As for a diplomacy tool, I have read that there are 3rd world countries that are turning down US wheat because of the chemicals in it. The chemical companies cover their butts with the instructions on the labels and the USDA covers the farmers. If you complain as I have done then they turn on you. My husband and I have been sprayed. We’ve lost horses, a vineyard, trees, shrubs and are unable to grow a garden because of the drift of these chemicals. There is a zero tolerance drift law but no one regulates this law. If the goverment wants to take care of the health problems in this country they should regulate the laws they already have on the books and take a closer look at whats going on with our food production. The first thing I was told when my vineyard was sprayed was that the goverment pays this farmer to spray as if that made it okay. By the way this farmer is the #2 recipient of subsidies in his county. I for one am ready for these subsidies to stop. Maybe then they will have to farm right.

  • Anonymous

    We have a 23 acre farm but about 1/2 of it is in wetlands and forested. We work with the Conservation District and Stream Team to try to improve the small creek that runs through the place. We use almost no chemicals, compost our horse manure and spread it on the hay fields and harvest the hay to sell. The wife wants timothy for our horses and the climate here isn’t good for growing timothy so we sell our hay and buy timothy. I also do some haying for a few of my neighbors. We get no help from anyone other than the consultation and one work party a year to work on experiments to reduce the reed canary grass that crowds out the creek. The SNAP program is one of the few really successful programs the government has done. It has indeed increased nutrition in poor families. It galls me that so much government aid goes to mega companies who don’t need it while the local people who grow food don’t get help partly because, as someone alluded, there are so many strings attached it’s just easier to do without the government.

  • Anonymous

    I live in the heart of farmland…Kansas. The majority of farmers live lavish lives and have barns that are better equipped than most American homes. The farmers may grow the food but the subsides are ridiculous. Many of us work in ag related fields and we are not subsidized. We have to adjust our lives according to the success of agribusiness and we do just that. The fat cat farmers are paid (bought off) by the governement to grow unhealthy, GMO foods in mass production. Wake up America!! Stop worshipping the almighty dollar!!

  • http://www.facebook.com/people/Elizabeth-Schlitz-Hull/100000544490052 Elizabeth Schlitz Hull

    One of many really good reasons for growing as much of your own that you can. Or visiting your local farmers market and stocking up on local produce and preserving it. Cheap food=poor health=increased medical costs, obesity, disease and early death. Even urbanites and many apartment dwellers can garden with a little bit of research. I am increasingly thankful for my garden, my chickens and my local farmer friends who grow organic produce and meats WITHOUT subsidies.

  • Anonymous

    I live in heart of farmland…Kansas. The lifestyle of the farmer is outrageous due to subsidation. Farmers are selling out themselves, and the health of Americans for the almighty dollar!! Shame!!

  • http://www.facebook.com/people/Richard-Curtis/100000065622826 Richard Curtis

    Corporate agribusiness likes these subsidies and you can bet they will do as much lobbying as they need to make sure things stay as they are

  • http://www.facebook.com/people/Jennifer-Barber-Weinberg/1317421162 Jennifer Barber Weinberg

    When we buy food at the grocery store we don’t give much thought to these things. We should all be aware! Pass it on!!

  • Janey

    No farm subsidies for ANY GMO crops!

  • http://www.facebook.com/people/Silvermoon-Farms/100001921626471 Silvermoon Farms

    End subsidies. Its is a waste of money (as we have clearly seen) and they help very few people. The good they were originally designed for has been abused. A helping hand is one thing, giving people a crutch is something else entirely. Get rid of subsidies, watch the national debt decrease; watch more and more small family owned, organic operations crop up, and all of a sudden Monsanto has a drop in its income!

  • Anonymous

    When programs are designed to reward benefits on a per acre basis the result is these dollars are capitalized into the price of farm land. Therefore the greatest benefits are awarded to those with the most land. When the government assumes production and marketing risks farmers do not budget for the risks assumed by the government and are enabled to bid land prices higher resulting in a narrower margin of profitability with the end result being the small farmers are driven out of business from the narrow margins of profitability.

  • Anonymous

    When programs are designed to reward benefits on a per acre basis the result is these dollars are capitalized into the price of farm land. Therefore the greatest benefits are awarded to those with the most land. When the government assumes production and marketing risks farmers do not budget for the risks assumed by the government and are enabled to bid land prices higher resulting in a narrower margin of profitability with the end result being the small farmers are driven out of business from the narrow margins of profitability.

  • Anonymous

    When programs are designed to reward benefits on a per acre basis the result is these dollars are capitalized into the price of farm land. Therefore the greatest benefits are awarded to those with the most land. When the government assumes production and marketing risks farmers do not budget for the risks assumed by the government and are enabled to bid land prices higher resulting in a narrower margin of profitability with the end result being the small farmers are driven out of business from the narrow margins of profitability.

  • http://www.facebook.com/profile.php?id=1539201146 Karen Sprint

    The government is looking at cutting back medicare, etc. instead of looking at farm subsidies. Not all subsidies are bad, but some are being paid to the wrong ‘people’.

  • http://twitter.com/ericbischoff Eric Bischoff

    I agree it is time to call it a Food & Farm Bill and it is long overdue that we demand that legislators stop subsidizing grains through big agra which are really subsidizing the fast food industrial complex and the meat industrial complex and these are directly responsible for disease and spiraling Health Care costs, environmental pollution, and the decimation of small farm economies all over the world as we dump subsidized grains on their markets which then also adds to our immigration problems as farmers go north looking for work. Just like we need to stop subsidizing the carbon industry and instead help clean renewables instead, it’s time to shift subsidies from big agri-business and grains to vegies, organics, small farming and healthy soil. Time for smarter alternatives.

  • Anonymous

    You’re an idiot.Does that mean because you drive your car and buy gas that you’re a terrorist?

  • http://twitter.com/ericbischoff Eric Bischoff

    Yes and I know some very wealthy absentee land owners/non farmers who are getting subsidies to grow corn. It’s obscene and It needs to stop.

    A tool of diplomacy, you mean a big stick. Our not so free market system is wreaking havoc on small farmers all over the world including the US.

    Our Texas and Louisiana rice subsidies destroyed Haiti’s small farm economy. Our Corn subsidies wiped out Mexico’s small farm economy and many others in Latin America.

    And no I don’t want all subsidies eliminated, I want them shifted to activities that pass through the filter of is it Healthy, Sustainable, Ecological and do you need the subsidy. It also needs to be means tested. Subsidies are helpful to help new beneficial industries off the ground. Big Agra Petro Chemical Farming does not deserve another dime.

  • Anonymous

    You have a job because our great country successfully grows proteins and carbohydrates on the best soil in the world. Which by the way, we continually do better on an annual basis. Every time you go to the grocery story and buy cheap food you are recieving a subsidy. Think please. Move to NYC if Kansas has too many rich farmers- which is far from the truth. They are experiencing very dry conditions for several years now.

  • John L. Godwin

    The analysis of the farm bill debate as given above shows many strengths and insights. Whether it is true in all its particulars would require a little research. But we know that a democratic solution to the farmers’ plight is the right one. The problem is that farm subsidy programs have almost always wound up catering to the larger farms while small family farmers fall through the cracks. My grandfather was a small tobacco farmer in eastern North Carolina and I heard my grandfather and grandmother say more than once that the allottment and commodity program was corrupt and run by the politicians for the benefit of the big farmers. They died poor and received little from the governement except social security. My father was in the feed and seed business for more than thirty years, and he went “agribusiness” and favored abolition of the government support system. Yet most of his customers were small farmers, and many went down the tubes. I think, in this country, we have a capitalist myth that leads us continually back to the proposition that balanced budgets and laissez faire are somehow inherently good for the economy and more fair. But I do not believe it. A farm program that is too complex will be hard to administer on the local level and will cost a great deal to operate. But we must not allow our leaders to turn their backs on the small farmers. The economy is best when the great majority are prosperous–put money in the hands of the people and you will create markets and sustain business. This is the most fundamental insight of liberal economic theory and always its great foundation. Government has always contributed and government can do more to promote healthy food and make it available cheaply. The biggest problem that farmers face today is that they have become a forgotten minority group in the U.S.–with a huge urban population that has become unemployed, idle, ignorant and decadent. The small farmer, like the small business owner, will provide an important part of the solution to this delimma. Farmers need to speak up and speak out, find ways to work the democratic process to make their voices heard– don’t abandon government to big business out of conservative, laissez faire ideology.

  • http://www.facebook.com/people/Deb-Vickers-Mawji/100001621691359 Deb Vickers Mawji

    I live in an area that many farms, large and small. I would like to see more small family farmers get support for their efforts to establish sustainable healthy farming practices. The cards are really stacked against them, how can they compete with giant agricultural corporations and city living politicians who spout anti-government blather while accepting subsidies for properties they don’t even farm. What a bunch of hypocrites. Subsidies should only be distributed to small family farmers with a track record of producing quality food and practices that ensure long term health of the land.

  • Anonymous

    There is a lot of waste in the farm subsidies, a lot of the people in congress get farm subsidies, but don’t have farms!
    Just like the welfare there will always be some that take advantage. We need better funding for Watchdogs! Why won’t those in congress/senate do anything about it? They are almost all corrupt!

  • Anonymous

    still cant understand the ban on growing hemp. complete ignorance and conspiracy. ill leave it at that.

  • http://www.facebook.com/people/Mond-Lou/100001206112679 Mond Lou

    While congress tells you that we need to slash the budget certain interests are sacrosanct. This program and other big government/big business programs will not feel the swing of the budget ax.

  • Anonymous

    Farm bills designed to provide benefits on a per acre basis reward those who control the most acres the largest benefits. Federal crop insurance which guarantees income, investments, and profits also reward those who control the most acres the highest valued benefits. If the government is going to be handing out financial security blankets why should any one farmer be receiving more dollars in benefits than than another farmer?

  • Anonymous

    Farm bills designed to provide benefits on a per acre basis reward those who control the most acres the largest benefits. Federal crop insurance which guarantees income, investments, and profits also reward those who control the most acres the highest valued benefits. If the government is going to be handing out financial security blankets why should any one farmer be receiving more dollars in benefits than than another farmer?

  • Anonymous

    Farm bills designed to provide benefits on a per acre basis reward those who control the most acres the largest benefits. Federal crop insurance which guarantees income, investments, and profits also reward those who control the most acres the highest valued benefits. If the government is going to be handing out financial security blankets why should any one farmer be receiving more dollars in benefits than than another farmer?

  • http://www.facebook.com/people/Laurice-Dunning-Cnm/1333517093 Laurice Dunning Cnm

    In my attempts to help people choose healthy foods I recommend that people support the Environmental Working Group in their endeavor to support the increased availability of organic foods. Let your representatives know that you are aware of the upcoming “Farm Bill” and that big business interests are not benefiting the American’s diet.

  • Anonymous

    What we have had with past farm bills is a case of congress spending money insanely targeting the largest farmers with billions in benefits. These benefits include multimillion dollar investment and profit guarantees with subsidized premiums (federal crop insurance)), direct payments, crp payments, numerous concurrent disaster payments, and numerous other farm programs. This targeting of the wealthiest farmers with the largest benefits has been very effective in turbocharging land values to the point where only those that receive the largest benefits are able to purchase farmland. These programs are a economic disaster that has nearly eliminated smaller farmers and has been very effective in depopulating rural America.

  • Anonymous

    Blah blah blah more government interference and dependence.

  • http://www.facebook.com/people/Maryann-Pratt-Martinsen/1150448612 Maryann Pratt Martinsen

    It is frustrating to want to eat healthy, but to be limited by what organic produce is available and what it costs to buy it. It’s time for a change!

  • http://www.facebook.com/people/Rachelle-Shonka-Hadley/678680065 Rachelle Shonka Hadley

    This is outrageous. Go to EWG to voice your opinion and get word to your congress person!

  • Anonymous

    I was raised in Missouri and had a large dairy fams and raised all of our food. We never had any help from the goverment or any one else.it was just a way of life. My Dad and Mom and us older children work from sunup to sundown. I moved to Calif and I still raise my vegie and I do not use any pestisides. I love my fruits and Vegie’s fresh. My children were always raised on a farm and they are proud children.

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    Undoubtedly to the dismay of environmental activist groups chomping at the bit to disparage the “evil empires” of the big bad produce and pesticide industries, the latest federal data shows that U.S. fruits and vegetables don’t contain unsafe amounts of pesticide residues.

    Several environmental groups – chief among them the Environmental Working Group (EWG), authors of the much-flawed “Shoppers Guide to Pesticides” – have been whining for months about the lateness of the Pesticide Data Program’s annual report typically issued earlier in the year by the USDA.
    The statistics were released on May 25 and announced that 99.7 percent of all the fruits and vegetables tested for pesticide residues passed inspection with flying colors. “This report shows that overall pesticide residues found on foods tested are at levels below the tolerances set by the EPA,” wrote USDA administrator Rayne Pegg in a letter accompanying the report.
    Despite consistent findings such as this that the U.S. food supply is safe when it comes to concerns about trace amounts of pesticides on produce, activist organizations such as EWG and other green groups continue to spew false claims that unfairly dub fruits and vegetables as “dirty,” using their annual Shopper’s Guide as a method of alarming consumers – particularly loving mothers who want to avoid poisoning little Johnny – without providing a modicum of solid scientific evidence to back up their claims.
    To wit, a survey of toxicologists conducted by George Mason University in 2009 showed that 79 percent of scientists agreed that the EWG and other activist groups overstate risks. In contrast, the scientists in the survey rate most government agencies as accurately portraying chemical risks.
    But positive reports such as the most recent from the Pesticide Data Program are anathema to activist groups like the EWG. You see, positive stats serve to reduce their financial bottom line and in their eyes this is simply unacceptable.
    In 2008, EWG reportedly received nearly $6 million in contributions.

    Thought maybe you should share this information with your contributers and readers!

  • Anonymous

    Why wait for a handout from the government? You can support your local sustainable produce farmers now. Buy organic and buy locally grown produce and vote your choice with your dollar. There are many farmers markets that offer local produce. Start your own garden and grow some of your own food. If that’s not possible, join a community/group garden.

  • Anonymous

    You complain about “ethanol, solar & wind energy” subsidies. Those subsidies for fledgling clean-energy companies are minuscule compared to the multi-billion dollar subsidies going to Big Oil — to the massively profitable petroleum industry which has been massively subsidized for over a century. The tiny subsidies for clean energy are simply taking a very small step toward leveling the playing field with Big Oil. If you remove the huge subsidies for fossil fuels, including both petroleum and coal, there would be no need to subsidize ethanol, solar & wind energy.

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    well said!!!

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    yes you should! without the subsidies the prices in the store would increase dramatically and the farmer might finally make the income they deserve!
    but then of course you all would be whining about how much food cost!

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    exactly! …… the farm bill is what keeps food so inexpensive in the usa!!!!!

  • lindsay_groupie

    I’m angry that 70% of grain goes to feed livestock. you can feed 10 times as many people if that grain went to people instead of cycling it thru animals. I’m angry about the pollution and water waste used to torture and confine animals for food which goes on to give us heart disease, cancer, auto-immune disorders and obesity. Not to mention we’ve got 7 billion humans and rising on this planet and using 1.5 planet earth’s in terms of resources. we need to stop being so wasteful and using the earth like a toilet. These subsidies are old world… i understand why they were created but not why they keep going…

  • Anonymous

    Nearly 100 percent of the samples tested by USDA had detectable levels of pesticides, with nearly 3 percent of samples either above the EPA’s safe tolerance levels, or the pesticides found were not approved for those particular crops: both violations of the law. To the point that “pesticide residues passed inspection with flying colors.” The “inspection” you refer to are the tolerance levels set by EPA, which EWG believes are woefully inadequate. Just because most crops met the federal government’s outdated legal limit for pesticide levels in fruits and veggies, doesn’t mean it’s safe.

    The bottom line: Americans who eat conventionally-grown produce are also eating a combination of toxic pesticides with little or no understanding of what that could mean for their health later in life. EWG’s Shopper’s Guide simply provides consumers with the information about which fruits and veggies carry the most and least amounts of pesticide residues, in case that is an issue they’re concerned about when shopping or themselves and their families.

    As to your reference to the 2009 survey by researchers from a lab at George Mason University, that “lab” Statistical Assessment Services, or STATS, http://en.wikipedia.org/wiki/Sarah_Scaife_Foundation and its staff are funded almost exclusively by some of the country’s most right-wing, anti-regulation foundations, including one controlled by Richard Mellon Scaife. This “lab” never seems to find a single health risk associated with exposure to virtually any toxic chemical regardless of what independent scientific research as uncovered. Its credibility among the mainstream scientific community was called into question years ago.

    Alex Formuzis, EWG

  • http://twitter.com/BrokenEgg_Srq Broken Egg Sarasota

    Check out the farm bill and how this will impact the quality of food available to us and supports the largest farms regardless of need, instead of supporting smaller farms who produce healthy fruits and vegetables

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    In reality, what happens is the land gets bought by the wealthy city slickers who want to move to the counrty and can much easier afford the high land prices than those trying to earn a living off the land. Most farmers, especially the larger farmers, rent a very large portion of the acres they farm.

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    anyone who knows anything about the farm bill would know that very very little of that budgeted money ever triclkes down to the farmers growing the crops. It is lost in administration, food stamps, food pantries, welfare, and many other non ag programs. Most farmers, large or small, recieve much of an income supplement from the ag programs in place today. All farmers would much rather see farm commodity prices to the levels they should be. Without these programs, farmers would actually make more money. The reason the government keeps these programs in place is to keep food inexpensive in the united states!

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    So here we go with someone whom has no knowledge of herbicides or thier uses making false unjustified statements. The truth is that 2-4D does have a preharvest label (it may be applied up to 14 days prior to harvest) and can be used to control broadleaf weeds in the wheat crop, which can make wheat harvest difficult and decrease the quality of the wheat. No farmer would spend money on any herbicide if it was not necessary! Quality grain is every farmers main concern! Please stop making uninformed statements! Your ignorance is showing!

  • http://pulse.yahoo.com/_QZL6YS4CU5NKAZ6WZHHVVE3F5U tj

    That doesnt even make any sense! What does GMO have to do with the farm bill? And do you even know what GMO crops are? Most of them are simply modified thru breeding. Only a few GMO species have gene modification. If you do not know what you are talking about, please refrain from the talk. Your ignorance make you tree huggers look stupid!

  • Wes Sheldahl

    I have little knowledge of herbicides, BUT just reading the above comment and its response, it sounds like farmers are using 2-4D in a manner inconsistent with the labeling. Whether the limit is 2 weeks or 30 days, spraying it within 1 week of harvest would violate either version. There wouldn’t be a preharvest label on it at all if there weren’t health problems tied to spraying it too close to harvest. TJ, your comment confirms that farmers are more interested in the difficulty of the harvest than they are with the actual health of the people who eat it.

  • Wes Sheldahl

    Not sure how the numbers would stack up, but if homeowners would plant real “victory gardens” in their front and back yards, and apartment dwellers did more container gardening, I think you’d be surprised how much more food could be grown organically. Organic gardening and farming scales when more people participate directly.

  • Kathey Brodtman

    It looks like wealthy individuals and corporations benefit from these subsidies whether they need it or not. Sad! There is so much emphasis on getting the money and so little to help the real farmers who try to supply us with healthy food. The “Greed” factor is alive and well. Let’s stop the ethanol business! And why are we giving subsidies to chemical companies like Monsanto?