Keeping Secrets Down on the Farm

Every year, taxpayers send billions to farm businesses to cover the cost of implementing conservation practices that help keep the soil on the land and limit the runoff of dirt and agricultural chemicals from their fields into rivers and streams.

When farm businesses install pollution prevention measures on their farms, taxpayers pay between 50 and 75 percent of the cost – which they don’t do for non-farm businesses.

Many view this public/private partnership as a forced compromise between agribusiness and taxpayers to give farm operations an incentive to deal with their pollution problems without government regulation. Pollution from farm fields is exempt from regulation under the Clean Water Act.

Want to find out how much good that money is doing? You’re out of luck.

Under federal law, farm businesses are allowed to keep secret what anti-pollution practices they’re implementing, and where. Without that information, it’s impossible to make an independent assessment of what taxpayers are getting for their money. How’s that for accountability?

The blame for this situation rests with the 2008 farm bill.  During the closed negotiations between the House and Senate agriculture committees over the final language, a provision was inserted that prohibits the US Department of Agriculture from telling the public precisely where any taxpayer-funded conservation practice has been implemented.  Oddly enough, the law specifically authorizes the release of “payment information and the names and addresses of recipients of payments,” but not the location, or in some cases the type of conservation practice, that is being installed.

The public can find out that a payment can be made to a “farmer” in Manhattan, New York, but not learn that the practice being funded was located just outside Manhattan, Kansas. That effectively prevents any independent assessment of the program’s effectiveness.  Even if the money is going to an actual farmer in Adams County, Iowa, to put in a grass waterway – a simple conservation measure that mitigates run-off – all USDA will tell you is that the project was funded somewhere in Adams County, but not exactly where.

Consider what would happen if a local, family-owned car wash, having been gently asked to stop dumping chemical-based cleansers into a town’s river, went to the city council and asked it to pay 75 percent of the cost of a pollution-control device. Suppose the city agreed but decided that it would keep secret what device was installed, whether it was maintained and whether it was ever turned on. How would the citizenry respond to that?

Well, that’s pretty much how USDA’s conservation programs work. Some argue that a farmer’s right to privacy about how he manages his business trumps the taxpayer’s right to find out whether tax dollars are being used effectively and in accordance with the law. Sure, industry has a right to protect proprietary business information such as unique processes or methods. But what possible competitive edge could farmer Jones harvest from farmer Smith’s efforts to conserve soil and protect water?

None.

It’s a different story when it comes to industry. Businesses that don’t adequately address their pollution face far more than embarrassment over coffee at the corner café. When a company is told to address the pollution coming from its factory, the taxpayer says, in effect, “You shall install this equipment, you shall pay 100 percent of the cost, you shall submit regular reports on your emissions, you shall allow unannounced verification inspections and provide data on the pollution your factory emits, and that information shall be open to the public so it can evaluate progress or lack of it.” And if inspections find that the plant polluted the air or water above a set threshold, the company, even if it’s family-owned, faces legal and financial penalties.

Agricultural businesses, meanwhile, have enjoyed a sweetheart deal for the past half-century – they’ve been asked, not told, to control their pollution. They’ve been handed billions in tax dollars so they don’t have to pay for most of the cost themselves. And they’ve been allowed to keep secret what they do with the money.

The least that should be expected of farm businesses, given this enviable arrangement, is public access to data that enables independent evaluation and verification.

Ronald Reagan smiled and said, “Trust but verify.” Congress also smiled, but it said, “Trust agribusiness, and by the way, no need to verify.”

The time has come for farm bill language that specifically gives taxpayers the right to know the details of the practices farms adopt to prevent pollution, their exact location, how well their measures match up to extent of the pollution and whether they are being correctly managed.

  • Tim Gieseke

    Don – You have some good initial arguments, but non-point source pollution is kind of the opposite of point source pollution and the solutions for them will not be identical or maybe not similar. In fact, the different mindset that is needed to address the NPS pollution has evaded most policy peoples’ thoughts since the 1970s when point source was figured out. We live in a world in which science can directly measure most everything down to parts per whatever and we expect that to occur with non-measureable situations like non-point pollution. As I mentioned in previous responses to your column – as a farmer with extensive knowledge of USDA Conservation Field Guide, farm bill titles and the EPA TMDL process – no one agency has been able to explain the quality and quantity of resource management practices that I need to install and implement on my farm. I need a straight answer like I assume the car wash guy gets.

  • Andrew

    Tim,
    Technical fixes to perfectly address all of a farm fields NPS pollution is more difficult to sort out like you say. However, there are a number of baseline practices that ought to be no-brainers – such as grassed waterways and grassed field borders which don’t exist on many if not most corn belt farms. We are simply stating that when the taxpayer pays most of the cost of installing such a practice, the taxpayer ought to be allowed to know where it is located and if it is being maintained.
    Andrew

  • Bruce G

    Thanks Don. I really appreciate EWG’s views, even though I don’t always agree with them. With regard to this post, I have a few thoughts:

    Firstly, I don’t have the latest figures in front of me, but I see that in 2008 the following amts were spent on conservation programs: CRP: $1,860m, FRPP $90m, GRP $50m, WHIP $57m and CSP $305m for a total of $2.36bn. So, when you say ‘billions’…what you actually meant was a little over $2bn is spent annually, right?
    Second, perhaps you can help me….I’m trying to put this spending into some sort context. Am I correct in saying that with some 2m farms in the US, this equates to around $1,180 per farm annually, right? Does that really seem that outrageous given the size of some of the property tax bills we farmers pay? Also, it is worth noting that that $2bn+ of CRP income is itself taxable income.

    Lastly, do you think it is really fair to say there is no accountability with these programs? I have property in various programs and and all of these are administered and monitored closely by the USDA. Surely these people have to be implementing practices that are deemed long term beneficial to the protecting our soil, no? Its not like they give me my annual payments and say…hehehe, lets watch the weeds grow and call that ‘conservation’.

    PS- I have read that Saudi Arabia has a $600m budget to import topsoil annually. This would seem to suggest they recognize the value of topsoil and perhaps why its worth conserving. I wonder how many Midwest farmers might think about gathering up and exporting their highly erodable topsoil overseas if these conserrvation programs get cut. That would be fiscially more sane than watching the soil wash down to the Gulf of Mexico.

  • Scott Allen

    Don staed in an earlier column that it is easier to blog than farm. he has no idea what challenges farmers face and doesn’t care. he probably writes these things when he is tasting his home-brewed beer.

  • Dan Hayes

    I can relate to this as the our township is going to dredge a ditch to devert water and top soil which is the result of excessive ditching upstream and we are unable to get any information about what their going to do or what damage this project will do to our farm yard.

  • http://www.ewg.org/agmag Don Carr

    Um, check the byline. Didn’t write this one. Thanks for assumptions though. That’s be like me assuming that by the tone of your comment you were a crop insurance agent making money off tax dollars trying to protect your revenue stream.