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Feeding your mind, saving the planet >>

The Latest from AgMag

Monday, September 15, 2014

In a newly published review, former Environmental Protection Agency senior scientist Dr. Ramon J. Seidler explains that the agrichemical industry’s promise that genetically engineered crops would reduce pesticide use has been broken.

Friday, September 12, 2014

This week, the Department of Agriculture predicted that the 2014-2015 U.S. corn harvest will be the largest ever. Because of policies that Congress adopted in the 2014 farm bill, that could also mean record payouts of taxpayers’ money.

Thursday, September 11, 2014

From 2003 through 2012, crop insurance premium subsidies cost taxpayers $42.1 billion – 72 percent of the federal crop insurance program’s total costs.   If Congress had paid attention when it had the chance, it would have trimmed premium subsidies – instead of ballooning the deficit.       

Tuesday, September 9, 2014

The problem of drift could worsen if the Environmental Protection Agency approves Dow AgroSciences’s new weed killer, Enlist Duo, which contains 2,4-D and glyphosate.

Friday, September 5, 2014

Corn-based ethanol is a major cause of the water pollution that is ravaging the Mississippi River basin and the Gulf of Mexico, a report by the Environmental Protection Agency’s (EPA) inspector general concluded this week (Sept. 4).

Thursday, August 28, 2014

Working with nature is not simple. But you can make a good living at it when you get your business model and growing system in place.

Monday, August 25, 2014

What’s actually troubling is that big agriculture continues to shamelessly attempt to shift blame rather than take responsibility.

Key Issues: 
Thursday, August 21, 2014

For nearly 70 years, the USDA has relied mostly on voluntary conservation programs that allow farmers to decide for themselves whether or not to use basic conservation measures to prevent runoff from their fields. That runoff can contain high levels of nitrogen and phosphorus that can be hazardous to the health of people and wildlife.

Key Issues: 
Monday, August 18, 2014

A New York Times article last week (Aug. 11) explained the problem of “superweeds” but failed to connect the dots between increasing use of the toxic defoliant known as 2,4-D and the serious health risks linked to exposure, which include Parkinson’s disease, non-Hodgkin lymphoma and thyroid and reproductive problems.

Thursday, August 14, 2014

EWG has determined that 487 elementary schools across America are within 200 feet of a corn or soybean field. This finding is alarming because young children are especially vulnerable to the toxic herbicide 2,4-D in Dow AgroSciences’ Enlist Duo TM, a weed killer mixture that is awaiting governmental approval for widespread use on new varieties of genetically engineered corn and soybeans.

Tuesday, August 12, 2014

Big agriculture payouts could be coming, courtesy of American taxpayers, who are forking over money through lavish new subsidy programs established in the recently passed farm bill.

Key Issues: 
Monday, August 4, 2014

Simple, well-understood conservation measures would go a long way toward saving Lake Erie and hundreds of other water bodies afflicted with periodic algal blooms.

Thursday, July 31, 2014

Rep. Rodney Davis (R-Ill.) and some of his colleagues are telling American consumers they can’t handle the truth.

Thursday, July 31, 2014

This week (July 29), the White House released its list of “Champions of Change” in agriculture, 17 people who “are doing extraordinary things to build the bench for the next generation of farming and ranching.”

Wednesday, July 30, 2014

Next Tuesday (Aug. 5), Missourians will decide if their state constitution should be amended to enshrine a so-called “Right-to-Farm” provision. The vaguely worded and open-ended amendment states, “the right of farmers and ranchers to engage in farming and ranching practices shall be forever guaranteed in this state.”

Tuesday, July 29, 2014

A new study from the University of Minnesota confirms what we’ve been saying – big agriculture is contaminating your drinking water.

Tuesday, July 22, 2014

Believe it or not, choosing between a burger and a chicken sandwich can affect more than just your waistline.

A new study led by scientists at Bard College in New York shows that going for beef has 10 times the environmental impact of eating any other kind of meat.

Key Issues: 
Thursday, July 10, 2014

Dow AgroSciences, which is seeking federal approval to sell a new herbicide mixture, last week (July 3) attacked an EWG analysis pointing out that thousands of school children could be exposed to toxic chemicals if the product goes on the market.

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Wednesday, July 9, 2014

School children in districts represented by some members of the House subcommittee that oversees biotechnology could soon be at increased risk of being exposed to a toxic weed killer, a recent EWG analysis shows.

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Tuesday, July 8, 2014

The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field they subscribe to different sets of rules when it comes to labeling genetically engineered foods.

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